With conventional eating places, Ipiranga has dishes from paella to hamburgers – Paladar

X-Salada do Seu Oswaldo is among the highlights of the burger store on Rua Bom Pastor Picture: VALERIA GONCALVEZ/ESTADAO

The historic district of São Paulo, which homes Paulista Museumand the place Dom Pedro I declared the independence of Brazil, the Ipiranga appears to mirror its basic air even in eating places. The area has institutions which have been on the identical addresses for many years and that handle to keep up a loyal viewers through the years, with out dropping the standard of their dishes – every thing from burgers and ice cream to truffles with the style of grandma’s home.

Subsequent, we have separated the very best eating places to eat on this space of ​​the South Facet. O styleimpressed by Vila Medeiros itinerary, will within the coming weeks present choices for places outdoors of essentially the most talked about areas. Final week we talked concerning the area Well being and Jabaquara. We may also go by the middle and the east, west and north areas, at all times in quest of good meals, sustaining the same old standards of style.

Seu Oswaldo’s hamburgers

In addition to Osnir hamburgers is a compulsory cease in Jabaquara, Hamburger do Seu Oswaldo can also be a gathering place in Ipiranga. Positioned on the vigorous Rua Bom Pastor, the normal spot has a easy service – no fries or milkshake – and the debit card not too long ago grew to become a cost possibility. However the welcoming service, the results of an expertise of greater than 50 years in the identical house, makes the shopper really feel snug and virtually in a time capsule. The spotlight is the x-salad (R$30), served with a tasty hamburger and a novel tomato sauce. X-mayonnaise (R$30) and X-bacon (R$31.50) are additionally good choices for voracious appetites. To drink, refreshments from grapes or oranges (R$ 6.20, small glass), from the outdated merchandising machines that you would be able to hardly discover anymore.

The place: R. Gode Herde, 1659. Mon. to Sat, 12pm/10pm (closed Solar). Solely money and debit playing cards are accepted.

At Seu Oswaldo's hamburger shop, no fries, milkshakes and other distractions

At Seu Oswaldo’s hamburger store, no fries, milkshakes and different distractions Picture: PHOTO VALERIA GONCALVEZ/ESTADAO

Paella’s Pepe

Genuine Spanish delicacies is served proper in entrance of Seu Oswaldo. Paellas Pepe has a differentiated service. There you pay R$95 to partake of the Spanish delicacy, which is ready in two completely different corners of the room. When one runs out, the opposite chimes — so you already know precisely the place you must go. Paella is ready accurately: filled with seafood, numerous greens, rooster, rice and Spanish spices. The big and well-served shrimp present that there is no such thing as a economic system, even with a single worth for the service. Those that need to depart this service alone, nevertheless, additionally produce other choices, comparable to paella negra (R$285), seasoned with squid ink, and paella marinara (R$299), with fish fillets and quite a lot of seafood.

The place: R. Good Shepherd, 1660. 3798-7616. Tuesday to Sunday, 12:00/16:00 and 19:00/23:00 (closed Monday). Supply by way of iFood and personal supply.

Nico Pasta and Basta

For many who need Italian meals, you could find a superb possibility on the corners of Cisplatina and Costa Aguiar streets. In a sublime and intimate setting, with an entrance coated in Portuguese tiles, the restaurant affords a superb vary of pasta. The one which stands out essentially the most is the spaghetti alla Nico (R$76), ready in butter and transferred to Grana Padano cheese to be completed on the desk with cognac. Different good choices are pomodoro taglioni with shrimp, lemon and arugula (R$79) and pumpatortelli with amaretto and almonds (R$59). The menu nonetheless has meat, fish and poultry.

The place: R. Costa Aguiar, 1586. 2068-3000. Tuesday to Friday, 12pm/3pm and 6.30pm/midnight; Sat, midday/4pm and 6.30pm/midnight; Sunday, 12.00/16.00). Supply by way of iFood.

Congo cheese

On the opposite facet of the block, nonetheless on Rua Cisplatina, there’s a restaurant for individuals who want extra pure meals. Very busy at lunchtime, Congosto focuses on lighter meals, with sorts of greens, greens and well-seasoned meats, with a number of vegan choices. With choices that change on daily basis, the dishes are nicely ready, at all times with a seasoning that doesn’t get sick and doesn’t tire of taking dangers, enjoying with coriander, cardamom, and so on. There are additionally dessert choices, such because the stunning take-home brigadeirão, which doesn’t go overboard with sweets and pleases many tastes.

The place: Rua Cisplatina, 82. 2113-0010. Mon. to Sat, 11am/3pm.

Marinalva de Amorim Dutra, in charge of sweets and juices, shows tapioca couscous

Marinalva de Amorim Dutra, in control of sweets and juices, reveals tapioca couscous Picture: VALERIA GONCALVEZ/ESTADAO


Like Seu Oswaldo, the ice cream store Damp is among the most conventional locations within the space. After spending a long time in a cramped facility on Rua Normal Lecor, the home moved to a extra spacious and stylish location a number of meters away, on Rua Lino Coutinho. With queues reaching the nook on the weekends, the home attracts consideration for its kilo-loaded ice cream with completely different flavors – along with the normal (and scrumptious) chocolate, vanilla, mint and the like, Damp additionally has bolder flavors, comparable to violet, Californian pistachio, chestnut, cinnamon and coconut with pumpkin jam. It is also value taking a threat, leaving the ice cream apart and choosing scrumptious cassatas (R$ 16.50) of various flavors and home recipes, comparable to Dampino (R$ 17.50), a mix of ice cream, cream and chocolate with cherries and icing.

The place: Rua Lino Coutinho, 983. 2274-0746. Having. to Solar, 10am/7pm (closed Solar.). Supply by way of iFood.

At Damp you can find grape mousse gelato, condensed milk with vanilla and other varieties.

At Damp you could find grape mousse gelato, condensed milk with vanilla and different varieties. Picture: VALERIA GONCALVEZ/ESTADAO

Yummy sweet

Lastly, for individuals who need to finish their journey across the neighborhood with a no-frills cake, essentially the most correct possibility is Doceria Delícia. Positioned on Rua Silva Bueno, the district’s central avenue and with the most important variety of retailers, the home additionally has a long time of tales to inform. However every thing inside was not too long ago renovated after a fireplace throughout the pandemic because of wiring issues. Nevertheless, the truffles proceed with the identical style as at all times when the home began working in 1975. One of many tastiest is the milk powder cake (R$80 per kilo), which is significantly much less lumpy than anticipated. There’s additionally a chocolate mousse cake (R$73 per kilo), with the normal cherries adorning the piece, which manages to mix the airiness of the mousse with the creamy chocolate. Fruit truffles, comparable to plum truffles ($76 per kilo) and pineapple truffles ($73) are additionally fashionable. Along with truffles, the home additionally sells numerous snacks and sweets.

The place: Rua Silva Bueno, 1792. 2591-1386. Mon. Sat, 9am/7pm; Solar. at 9/16. Supply by way of iFood.

Valeria, from Delícia, with the whipped puff pastry cake

Valeria, from Delícia, with the whipped puff pastry cake Picture: VALÉRIA GONÇALVES/ESTADÃO

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