The ten finest pizzas in São Paulo

Picture: iStock

Relating to consuming pizza, there’s not a lot dialogue – troublesome to seek out who doesn’t. Proof of that is that Paulistano likes the spherical a lot that he’s the second largest client on this planet – second solely to the New Yorker. However Sunday night arrives and the talk turns to a different query: what would be the style and magnificence this time? Some desire the basic, others the skinny dough. It may be grilled in a wooden range, as custom says, or electrical, which is right here to remain. With wealthy and creative fillings or few and good? Single, Neapolitan type or household measurement?

Choices abound. In keeping with the Associação Pizzaria Unidas do Brasil, it’s estimated that greater than 9 thousand addresses are getting ready for the spherical within the metropolis. The full consumption per day is unsure: ten years in the past, there was discuss of about 500 thousand models in your entire state of São Paulo, in line with the affiliation.

That will help you navigate these alternatives, we gathered 5 consultants on consuming effectively and in addition on making pizzas to decide on the most effective spherical on the town in the mean time. We requested them to ship in an inventory of their ten favourite pizzas on the town and we put collectively the outcomes.

One reality is evident: the jury members in style they normally resort to basic fillings, equivalent to margherita and marinara, and like long-leavened pasta, with a skinny and elastic base, voluminous and roasted edges. But it surely has ideas for all tastes, together with American-style pizza, which is slowly arriving right here, with massive slices to eat along with your fingers.

“I’ve specified those I prefer to eat, of various kinds, as a result of each welcomes a unique second and need: pizza that jogs my memory of Italy, New York, the place I lived and the ladies of São Paulo, who’ve already conquered my coronary heart. “warns the Italian chef and pizza maker Antonio Maioloca, who has lived in Brazil for eight years and is a member of this mission.

Beneath you already know the compiled selections. Along with Maiolica, baker Claudia Resende, from the Zesting bakery, took half within the vote; João Ferraz, historian and cooking fanatic; Marcio Shihomatsu, from the acclaimed pastificio Shihoma; and gastronomic journalist Patrícia Ferraz, columnist for style.


1st place – Margherita Verace, Leggera

Picture: Instagram Leggera Pizza Napoletana

Simplicity, lightness, texture and improbable substances. These are the strengths of Leggera, a pizzeria licensed by Associazione Verace Pizza Napoletana, led by the skilled and diligent André Guidon, who gained the rostrum together with his margherita.

Delicate and highly effective, they’re made with Italian flour, with pure fermentation, leading to an elastic and mushy dough, with excessive edges, good for accommodating the intensely coloured crimson tomato sauce with a gentle style. Fats slices of buffalo mozzarella and contemporary basil leaves complement the slice and lead to the home’s margherita – voted by the judges as the most effective on the town. “Nothing is left, nothing is lacking,” defines Patricia Ferraz. (Worth: 48 BRL)

The place: R. Diana, 80, Perdizes. 19.00 / 23.00 (Friday and Sat, 19.00 / 23.30, Solar, 19.00 / 22.00; closes at 14.00). Supply with iFood and WhatsApp (11) 3862-2581.

2nd place – Margherita, Carlos Pizza

Picture: Instagram Carlos Pizza

It is no information to anybody that Carlos’ rounds are a spotlight within the metropolis – solely within the Paladar awards has he gained the rostrum twice. The skinny and crispy dough, the scrumptious do-it-yourself tomato sauce and the great proportion between dough and topping are simply a part of the key of the pizzeria led by the Argentine Luciano Nardelli.

Their margherita virtually agreed among the many judges as the most effective on the town. “In Neapolitan type, Carlos margherita is unbeatable,” claims Márcio Shihomatsu. The recipe is basic, it takes tomato sauce, buffalo mozzarella, parmesan and basil – all of top of the range, a degree that’s highlighted by a couple of choose. (Worth: 52 BRL)

It is not pizza, however as was acknowledged within the feedback of a number of members of the jury, it’s price noting: Carlos’ contribution is handled in addition to the primary attraction. One of many highlights is the onion roasted in a wood-fired oven with buffalo ricotta and gorgonzola (R $ 44).

The place: R. Harmonia, 501, Vila Madalena. 18: 00/23: 30 (Friday and Saturday, till midnight). Supply iFood.

third place – Margherita, Bocada’s

Picture: Instagram Bocada’s Pizza

Since opening its doorways in a warehouse in Barra Funda, in 2019, Bocada’s has gathered a legion of admirers of chef Rodrigo Felicio, from the extinct Capivara. They go for the person pizzas with a skinny, elastic crust, with excessive edges and toasted in line with measurements, which vary from basic toppings (along with margherita, there have been additionally marinara on the record of a few of the judges), in addition to extra artistic ones. . That is the case, for instance, with Cafon, which mixes tomato sauce, cured pepperoni and fontina cheese. The home bought its first department in Vila Madalena in 2021. (Worth: 48 R $)

The place: R. Doutor Ribeiro de Almeida, 167, Barra Funda. fifth to Solar. 19h / 23h. Supply with iFood, Rappi and WhatsApp (11) 95177-3061.

4th place – Amatriciana, Mooca’s Pizza

Picture: Instagram A Pizza da Mocca

Plainly every thing that chef Fellipe Zanuto places his finger on works. Rising up in Mooca, he bought the good concept, just a few years in the past, to revisit the normal pizza within the neighborhood, till it was thick and plentiful. He ferments the dough for a minimum of 48 hours within the fridge, which supplies it lightness and style, and invests in basic recipes with few good high quality substances.

The award-winning pizza on this choice combines tomato sauce, spruce padano cheese, pancetta, crimson onion, tomato and basil. “The substances complement and stimulate one another,” concludes Patrícia Ferraz. (Worth: 44 BRL)

The place: R. da Mooca, 1747, Mooca. 18: 00/22: 00 (6 and Sat, till 23:00; closes on Monday). Supply with iFood and Tel .: 3571-1221

fifth place – Amatriciana, Carlos Pizza

Picture: Instagram Carlos Pizza

Have a look at him right here once more, it isn’t a breast, Carlos simply hits the components: lengthy yeast pasta, good substances and unbeatable tomato sauce. The outline of this winner is straightforward: artisanal pancetta, sheep cheese, mozzarella, crimson onion, parmesan and oregano, in 4 elements. (Worth: 56 BRL)

The place: R. Harmonia, 501, Vila Madalena. 18: 00/23: 30 (Friday and Saturday, till midnight). Supply iFood.

sixth place – Marinara, Leggera

Picture: Instagram Leggera Pizza Napoletana

Once more, the straightforward, superbly executed, will not be for everybody. Leggeras marinara solely combines a sauce constituted of tomatoes with a designation of origin from the Vesuvius area, in Campania, in Naples, along with oregano, basil, garlic flakes and olive oil.

Italian Antonio Maiolica defines the mix: “Spectacular dough, mild, crammed in the appropriate means – this story that Neapolitan pizza is a bit stuffed is nonsense, you simply should know tips on how to make it”, he ensures. (Worth: 42 BRL)

The place: R. Diana, 80, Perdizes. 19.00 / 23.00 (Friday and Sat, 19.00 / 23.30, Solar, 19.00 / 22.00, closed on Mondays). Supply with iFood and WhatsApp (11) 3862-2581.

seventh place – Mozzarella, leeks and pancetta, Iza Padaria

Picture: Instagram Iza Padaria Artesanal

One of the vital common bakers on the town, Iza Tavares places the identical dedication to creating her craft pizzas as she makes her breads, panettone and different delicacies that she sells in her on-line retailer and within the lately reopened Vila Madalena retailer. He was proper not solely within the dough – naturally fermented, filled with cells that seem like clouds on the sting – but additionally within the creative and artistic fillings.

This can be a bianca pizza, ie with out sauce, with buffalo mozzarella cheese, roasted leeks and meaty pancetta items. “The standard of the substances she makes use of is outstanding, all the time very contemporary and with a pronounced style,” explains João Ferraz concerning the selection. In the long term: Iza will quickly have her second youngster, so in the mean time pizzas are solely accessible on Saturdays, for supply. (Worth: 48 BRL)

The place: On Saturdays at 12/19. Supply solely through

eighth place – Marinara, Napoli Centrale

Picture: Instagram Napoli Centrale

Naples, put in in a field in Pinheiro’s municipal market, cooks pizzas, which observe the Neapolitan type, in a gasoline oven. They’re particular person, with elastic dough and served on brown paper, to fold and eat along with your fingers – no frills, simply as they do in Italy.

The marinade, which solely makes use of tomato sauce, somewhat garlic, olive oil, oregano and basil, was already chosen by Paladar as one of many 10 finest pizzas in São Paulo 2017 – and continues to be unbeatable. (Worth: 29 BRL)

The place: Pinheiros Market – Rua Pedro Cristi, 89, containers 83 and 84, Pinheiros. 11.00 / 23.00 Supply with iFood and WhatsApp (11) 98949-4403.

ninth place – Corn, Paul’s Boutique

Picture: Instagram Paul’s Boutique

A (blissful) shock amongst classics, the newly opened American-style pizzeria, led by the skilled Paul Cho (ex-Braz Elettrica), has already gained the hearts of São Paulo residents – or a minimum of a few of the judges on this rating. It has a skinny, agency dough, baked in an electrical oven, topped with lemon cream, mozzarella, corn, parmesan, pepper and basil.

“It appears unusual? But it surely’s good,” confirms Patrícia Ferraz. Maiolica provides: “I’ve eaten quite a lot of these”. It is price mentioning, Paul’s pizzas are offered individually, they’re 45 centimeters in diameter – 10 greater than the usual within the metropolis (Worth: R $ 11). A complete pizza, with eight items, prices 85 R $.

The place: R. Dr. Renato Paes de Barros, 167 – Itaim Bibi. 12.00 / 23.00

tenth place – Braz, Braz

Picture: Instagram Bráz Pizzeria

We even have basic chairs within the choice of style. There have been some flavors of this conventional São Paulo pizzeria that appeared within the jury’s vote, however probably the most voted was the home recipe. This model combines wood-roasted zucchini slices, mozzarella and parmesan cheese, with tomato sauce over the model’s typical voluminous pasta, baked in a wood-fired oven. For the Italian Antonio, it’s “the pizza in São Paulo par excellence”. (Worth: 61 R $, 6 items)

The place: R. Sergipe, 406, Comfort. 18: 30/23: 30 (Thursday to Saturday, till 12:30). 4 extra addresses. Supply of iFood and Rappi.

What else did the judges say was good?

It was not attainable to incorporate all of the judges’ suggestions within the rating, many good issues have been omitted, so listed below are another requests that may not be missed within the metropolis:

Gorgonzola Dolci (R $ 48), by Iza, by João Ferraz

Salami with Canastra Cheese (R $ 26), from Guarita, by Antonio Maiolica

Bologna (R $ 98), by Bráz, by Patrícia Ferraz

Alla Salsiccia (R $ 50), by Leggera, by Márcio Shihomatsu

Particular Tonno (R $ 60), by Carlos Pizza, by Claudia Resende

Picture: Instagram Guarita Bar

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