In Vila Leopoldina sheds depart the stage and provides method to bars, eating places and cafes – 02/06/2022 – Eating places

Anybody strolling round Rua Carlos Weber, proper within the coronary heart of Vila Leopoldina, in western São Paulo, will need to have a tough time imagining that the neighborhood was completely different simply twenty years in the past. The place as we speak you possibly can see bars, eating places, cafes and plenty of individuals strolling alongside the sidewalks, earlier than there have been solely giant warehouses, a lot of them deserted.

The state of affairs started to alter in 1994, with the opening of Villa-Lobos Park, and gained additional power with the opening of the buying middle of the identical title, six years later. On the experience got here the big condominiums that repopulated the environment.

Regardless of this, the neighborhood had problem attracting business homes. Marcia Marques, proprietor of the MariaLima restaurant, was one of many pioneers. She was already residing in Vila Leopoldina when she opened the place, in 2004, and witnessed the transformation.

“I feel we had been the second institution, simply behind the Ritto pizzeria. I opened the restaurant as a result of I needed a pleasant place to have a chilly beer close to dwelling. It was a easy, shy neighborhood, with few buildings and lots of disabled warehouses. , ”He remembers.

A associate of chef Paola Carosella on the La Guapa chain, who has had a unit in Vila Leopoldina for 2 years, Benny Goldenberg got here shortly after Marques. He moved there in 2009 and in 2011 he opened the restaurant Mangiare, which was run till final 12 months.

“I purchased an residence within the first actual property growth within the neighborhood, I noticed many buildings go up and I noticed the potential of having a restaurant. The streets had been cobbled. The clientele had many younger {couples} with young children, simply individuals from the neighborhood,” he remembers.

For many years, the one nerve middle within the Vila Leopoldina Companhia de Entrepostos e Armazéns Gerais do Estado de São Paulo, Ceagesp, was inaugurated in 1969. On Saturdays and Sundays, the place has a preferred gastronomic house – from Could to August, the principle attraction is the Mushroom Competition.

However there’s rather more to find in Vila Leopoldina. Lately, the neighborhood has grown lots. It acquired bakeries, cafes, eating places, bars and emporias and attracted respected chain models within the metropolis, similar to Bráz Elettrica, Dama, Saj and Rinconcito Peruano.

On sunny weekends, particularly on Sundays, Rua Carlos Weber and its transverse factors are the factors for anybody who walks, runs or bikes within the neighborhood of the park and takes the chance to seize a chew to eat. Take a look at the highlights within the area under.

Bráz Elettrica
The menu of particular person New York-style pizzas, consuming with out cutlery, is identical as the opposite seven models. Vegan Cajupiry takes garlic, basil, mushrooms, purple onion, vegan parmesan and cashew apple and prices R $ 39.
R. Carlos Weber, 576, tel. (11) 5555-2048,, Instagram @brazelettrica

Felony hamburger
The home hit is the legal: 140 g hamburger, American-style cheese, salad, tomato, purple onion, craft cucumber, bacon and home mayonnaise (35 R $).
R. Nanuque, 595, tel. (11) 2659-7165,, Instagram @criminalburguer

Gastronomic House Ceagesp
Till August 28, from Wednesday to Sunday, the Soup Competition shall be held at a single value: R $ 64.90 per individual. The buffet comprises bread, spiced ricotta, roasted pepperoni, fried garlic and grated cheese all you need – antipasti, drinks and desserts are charged individually. The menu, which is up to date weekly on the web site, lists soups, broths and even fondue. Solely onion soup is fastened on the menu.
Of. Dr. Gastão Vidigal, 1946, entrance by way of gate 4,

J. Espresso
With its personal micro roasting, it really works completely with particular espresso, which is offered in numerous extraction strategies. Filtered in Hario V60, Chemex, Intelligent, Aeropress and French press prices from R $ 10 to R $ 11.
R. Guaipá, 186, WhatsApp (11) 91118-0025, Instagram @jcafesp

La Guapa
With an out of doors deck, chef Paola Carosella’s retailer sells 11 variations of empanadas, similar to nugget, full of smoked bacon, mushrooms and cheese, and the vegan, which has quinoa dough and stuffing with broccoli, pumpkin, zucchini and walnuts. – query. Every one prices 8.90 R $.
R. Carlos Weber, 754, tel. (11) 3835-6008,, Instagram @laguapasp

From the standard cantineira kitchen, dishes similar to filet mignon capelet with white sauce, gratin with parmesan (R $ 74) can be found.
R. Carlos Weber, 594, tel. (11) 3644-3364,, Instagram @mamaggiore

Maria Lima
One of many oldest within the neighborhood, the restaurant is understood for its crescent-mignon, a paillard full of three cheeses, together with leek risotto. The dish prices 60 R $.
R. Carlos Weber, 1490, tel. (11) 3645-0932, Instagram @marialima_restaurante

small woman
With 85 m² and 35 seats, the Confeitaria Dama retailer operates inside Mambo grocery store and has an unique menu, with pudding, quindim and brigadeirão (R ​​$ 13.50 per slice). Widespread to the opposite models, carolinas (R $ 8.50 per unit) and donuts (R $ 75) have completely different fillings.
R. Aliança Liberal, 322,, Instagram @confeitariadama

Picanharia dos Amigos
The chain, born in Casa Verde, obtained this department in 2019. Meat and skewers are cooked on the grill, in entrance of shoppers. Earlier than the meat rib, which prices 129 R $ and is sufficient for 2, the custom is to order a portion of termite golf equipment (49.90 R $, with six models).
R. Guaipá, 1017, tel. (11) 3645-4586,, Instagram @picanhariadosamigos

Peruvian Rinconcito
Peruvian chef Edgard Villar’s chain, with ten shops, makes a speciality of recipes from their nation. The ceviches, from R $ 43.90, can be found in vegetarian, white fish, salmon and shellfish variations.
R. Tripoli, 144, tel. (11) 2129-6002,, Instagram @rinconcitoperuano

With eight models in Better São Paulo, its specialty is Lebanese delicacies. Within the chilly, b’labanie, curd soup with small kibbehs inside (R $ 65) is successful.
R. Carlos Weber, 1512, tel. (11) 3037-7701 and 98033-1489,, Instagram @sajrestaurante

Wheat bio bakery
Its highlights are wholesome meals, with breads and smoothies for breakfast and closed menus for lunch. The snack with natural tofu seasoned with soy and ginger, carrots, herb pie and leaves on cereal bread prices 43 R $.
R. Carlos Weber, 1622, tel. (11) 3628-8209,, Instagram @biopadariawheat.

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