Hamburger Day: Brasília has a pageant and gastronomic tour to have fun the date, this Saturday (28) | Federal District

Nationwide and worldwide ardour, the burger has a day to name its personal. O World Burger Day celebrated this Saturday (28).

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  • TASTE’: largest gastronomic pageant on the earth, wins the version in DF, see the way you take part

To have fun this common dish, the Mané gastronomic complicatedpromotes, to Sunday (29), the primary Hamburgada do Mané, which brings collectively 15 cooks and new recipes. The occasion runs from 12:00 to 01:00 on Saturday and from 12:00 to 23:00 on Sunday (29)

already it South Lake Pontoon created a gastronomic itinerary to have fun the date. Six eating places and snack bars within the complicated have promotions and a particular menu this weekend.

In each rooms the costs differ from R $ 27 to R $ 59 (learn extra beneath).

Hamburger at Sallva restaurant, in Pontão do Lago Sul, DF – Photograph: Disclosure

Take a look at the dishes that the cooks have chosen for the primary version of the pageant beneath:

Casa Baco by chef Gil Guimarães

  • Brie Caramelo Burger (R $ 42): Black Angus burgers, artisanal brie cheese, caramelized bacon and aioli

Casa Doce e Gelato by chef Fabrício Tonon

  • Panini Gelato Romeo e Julieta (29.90 R $): artisanal brioche bread made in the home crammed with cheese gelato wrapped in creamy guava
  • Panini Gelato Burguer (29.90 R $): home made brioche bread crammed with cheese gelato wrapped in caramel apple cubes and crispy bacon
  • Cheese Gelato with Bacon Crunch (R $ 18 / R $ 22): genuine Italian gelato; small and enormous cup

Capre Risoteria by Chef Marcos Nery

  • Pork (R $ 48): Djonaise recent milk bread with inexperienced aroma, combination of leaves, recent tomato, pink onion, pancetta burger, kingdom cheese, candy chili Thai sauce, mushrooms and a lemon band

By Paulina Bodegón collaborates with Páprica Burger, cooks Bruna Bertozzi and Lucas Arteaga

  • From Paulina Burger (R $ 49): Australian bread, Black Angus mixture of au gratin paprika burger with gorgonzola and Argentinian mozzarella, golden onions, caramelized chestnuts and home sauce. Observe with skinny french fries.

Lima Cocina Peruana by Chef Spinozza

  • Cordeiro Burguer (R $ 42): mini lamb burger, cucumber salad and herb mayonnaise. It’s served in 2 models.

Tide Shrimp and Seafood by Chef Thiago Paraíso

  • Terra e Mar Sandwich (R $ 49): rib burgers and beef brisket, grilled shrimp, mozzarella cheese, roasted onions and smoked aioli

Sandwich Terra e Mar, from Maré, on Mané, in Brasília – Photograph: Disclosure

Marzuk – Arab Emporium by chef Lícia Cury

  • Kaftabúrguer (R $ 27.60): hamburger with steak kafta (80 g), dry curd, tomato, salad and fried onion, served on pita bread

My chef Spinoza’s hen

  • Rooster burger (R $ 32): crispy hen burger, avocado, sizzling sauce, tomato and pink onion

Chef Duda Patriotas duck

  • Chocolate Biscuit Ice Cream Sandwich (R $ 21): Vanilla ice cream sandwich with chocolate sandwiches

Ricco Burguer by chef Renata Carvalho

  • Hamburgada Combo (R $ 59): raclette burger with Tia Bias pepper jelly + portion of potatoes with smoked pork ribs and ranch sauce + mini popcorn shake

Mixture Hamburgada, by Ricco Burguer, on Mané, in Brasília – Photograph: Disclosure

Stroganoff Paulo Tarso by Chef Paulo Tarso

  • Burger Mané Les Frites (R $ 46): burgers, sautéed Parisian mushrooms, truffle aioli, Swiss cheese and caramelized onions

Superquadra colab with chef Tonico Lichtsztejns Chincho Gordo

  • Brisket Burger (R $ 39): 180 g combine angus burgers grilled on parrilla, shredded brisket with onion, cheese, mayonnaise and chinchosenap on pretzel bread

Theta Cheese Bar by chef André Vasquez

  • Canastra Burguer Combo (R $ 55): Canastra Burguer combo + fried cheese bread + guava cream cheese to soak all of it up

All the pieces from Pork Charcuterie by chef Pedro Maia

  • Mané Porcão (R ​​$ 42): dried and smoked pork shoulder for 14 hours with orange bushes, caramelized pineapple, craft bacon All pork, cheese, particular sauce, coleslaw, on pastry

Hamburger Day, on Fauto e Manuel, on Pontão do Lago Sul, nno DF – Photograph: Disclosure

  • Picanha Burger (R $ 39.90): 200 g pure picanha, bacon, cheddar cheese, salad, tomato and chef mayonnaise, along with french fries
  • Salad Burguer (R $ 44.90): bread, hamburger, salad, tomato, onion and home mayonnaise
  • Picanha Burguer (R $ 44.90): bread, beef burgers, cheddar, bacon and onions
  • Mini Burguer (R $ 44.90): 4 mini burgers, cheddar, lettuce and tomato
  • Sinister Hamburger (R $ 39.90): brioche bread, 3 times a 90 g flank steak and rib combination, 3 times cheese, crispy bacon, home made mayonnaise from Jelly.
  • 4 Mini Diaper Cheeseburgers (R $ 40): Brie cheese, bacon and pink onion, served with french fries
  • Angus Burger (R $ 45): brioche bread, aioli, 150 g combined Angus sirloin and flank steak, mozzarella, craft bacon, salad, tomato and home barbecue sauce
  • Bahn Mi (R $ 32) – French baguette full of cucumber, turnip and pickled carrot, particular Asian mayonnaise and sriracha sauce, liver pate and cilantro. In the course of the marketing campaign days, the client receives the home’s rustic potatoes when buying the proposal.

Learn extra information in regards to the area on g1 DF.

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