Governor attended the opening of Itapecerica Rural Gastronomy Competition

Governor Romeu Zema examined the everyday dishes of Minas Gerais delicacies within the streets and squares of the town, ready on the opening of the Itapecerica XIV Rural Gastronomy Competition, which begins this Thursday (16/6) and continues till Sunday (19/6). Cultural Heart of the town within the Midwest area of Minas Gerais.

Greater than 40 stalls provide typical dishes from the countryside, and the competition additionally has tents, connoisseur areas, meals courts and the well-known open-air wood-burning ovens. One other spotlight of this system is the group of gastronomic workshops with cooks and cooks from Itapecerica and company.

Sights embrace a good with native crafts, musical performances, and shows from the folias de reis and dance academies within the municipality.

Credit: Dirceu Aurélio / MG Press

By attending the opening ceremony of the competition, Romeu Zema drew consideration to the significance of gastronomy for the potential of Minas Gerais and that occasions of this dimension stimulate tourism. “I’m delighted to be making this go to at such a good looking and festive second when occasions are restarting and jobs are being created, and particularly throughout an occasion the place we miners worth what we all know finest, differentiated gastronomy. “Our flagship is an business that’s absolutely recovering, tourism and, on this specific case, meals from the countryside.”

Leonidas Oliveira, Minister of State for Tradition and Tourism, additionally praised this cultural characteristic of the state. “Mineira delicacies is frequent for us, however not for vacationers, it’s a very particular delicacies with very tasty and typical merchandise from every area,” mentioned the secretary. He additionally introduced an financial perspective on what delicacies represented for the financial and cultural growth of Minas. Minas Gerais delicacies is a historic heritage candidate in Brazil this 12 months, it’s chargeable for 30% of our tourism, which is rising twice the nationwide common right now. It injected R$4.5 billion into the Minas Gerais market final 12 months, and this 12 months it is R$6.3 billion within the first six months alone.”


The Itapecerica Rural Gastronomy Competition, which was not held in 2020 and 2021 as a result of Covid-19 pandemic, returns with roughly 140 contributors. It’s organized by the Municipality of Itapecerica, which goals to shine a lightweight on the delicacies of native producers and different professionals within the business.

Itapecerica is without doubt one of the cities coated by the BDMG Municipalities 2021 edict on the Sustainable Cities credit score line, which has already been accredited and has a young course of to finance initiatives such because the Municipal Market “Mineirinho”.

In the course of the opening of the competition, Itapecerica Cultural Complicated was signed by Mayor Wirley Reis, popularly often known as Têko, with funds from the partnership of Minas Gerais Improvement Financial institution (BDMG). Part of the advanced will encompass the Gastronomy Heart, which can carry collectively all of the meals right here on the competition, profit from the tradition and tourism of Itapecerica, and strengthen the gastronomy of Minas Gerais by taking Itapecerica as a reference.” .

Within the final two years Itapecerica has obtained greater than R$700,000 from ICMS Cultural Heritage, a fundraising program for municipalities that shield their heritage and cultural references by related public insurance policies. In 2022, 108.8 thousand BRL transfers had been made.

Members and viewers expectations

Native producer Maria Aparecida Menezes, collectively together with her sisters, establishes her bakery and doesn’t surrender on providing you totally different tastes corresponding to smoked sausage, pastel, saltine crackers, cheese bread and occasional. She additionally produces the butter and lard she makes use of. “Our primary attraction is pleasure, making it dwell, welcoming folks. I would be the queen of the gastronomic competition, just like the queen of the carnival, ”mentioned she.

For residents who will benefit from the competition, the second represents a turning level. “We stayed dwelling for 2 years when the town died, and now we anticipate a big motion of individuals from outdoors. The motels are full, many homes are rented, it will likely be excellent,” he mentioned. 43 years. For him, the expectation is for the dishes he can strive. “I hope to eat rice in Suan, pork in breath, ribs. The meals we tried all the pieces, all the pieces is superb right here. Whoever comes right here as soon as, doesn’t keep with out coming once more.”

Taking part within the competition for the primary time, Associação Circuito Turístico do Campo das Vertentes arrange a sales space to carry collectively some parts from the 9 municipalities that make up the consortium (Carmo da Mata, Carmo do Cajuru, Carmópolis de Minas, Divinópolis, Itapecerica). São Francisco de Paula, Santo Antônio do Amparo, Santo Antônio do Monte and Candeias) had been created according to the personal initiative to develop sustainable tourism within the area. On the invitation of the Municipality of Itapecerica, we introduced a bit of the historical past, gastronomy, craft and artwork of every municipality, every with its personal distinctive characteristic. area”, the affiliation’s secretary, João Paulo Martins.

On the opening of the competition, Marcelo Bomfim, the top of Minas Gerais Improvement Financial institution (BDMG), the mayors of the encircling provinces and regional deputies had been additionally current.

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