Good recipes for nest milk to make everybody pleased

Stuffed Nest Milk Brigadeiro – Picture: Guia da Cozinha

Picture: Kitchen information

Recipes with Nest milk are incredible choices to fulfill everybody, as a result of you can’t assist however be glad with a lot taste! To ensure that your subsequent visitors to fill you with compliments after dessert, we have now separated some recipes with the ingredient that may make somebody water their mouths! Watch it:

Stuffed boiled milk brigadeiro

Stuffed Nest Milk Brigadeiro - Photo: Guia da Cozinha

Stuffed Nest Milk Brigadeiro – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 1h

Efficiency: 25 items

Issue: gentle

Elements

  • 1 and 1/2 can condensed milk
  • 6 tablespoons Ninho milk
  • 3 tablespoons butter
  • margarine to lubricate
  • White chocolate sprinkles for rolling

Filling

  • 1 can of condensed milk
  • 4 tablespoons powdered chocolate
  • 2 tablespoons butter

Preparation mode

Put the condensed milk, Ninho milk and butter in a saucepan over medium warmth for five minutes or till thickened, stirring continuously. Pour right into a greased baking sheet and permit to chill. For the filling, place all of the elements on medium warmth, stirring continuously till thickened. Pour right into a greased baking sheet and permit to chill. Take small parts of the filling with greased palms and form into small balls. Reserve.

Take parts of Ninho milk brigadeiro and open it in your greased hand. Fill with the chocolate ball and shut, modeling brigades. Go via white sprinkles, put in paper molds and serve.

Bo milk cake with Nutella within the pot

Ninho milk cake with Nutella in the casserole - Photo: Guia da Cozinha

Ninho milk cake with Nutella within the casserole – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 1h20 (+ 4h within the fridge)

Efficiency: 10 items

Issue: gentle

Elements

  • 1 and 1/2 cup (tea) water
  • 1 cup (tea) oil
  • 1 cup powdered chocolate
  • 2 cups (tea) sugar
  • 3 eggs
  • 3 cups flour (wheat)
  • 1 tablespoon baking powder
  • Margarine and wheat flour for greasing and grinding
  • Cheeks Bueno to embellish

Syrup

  • 1/2 can condensed milk
  • 1 cup (tea) milk

Nest milk cream

  • 1 can of condensed milk
  • 1/2 cup (tea) butter
  • 1 and 1/2 cup (tea) Ninho milk
  • 1/2 cup (tea) cream

Nutella cream

  • 1 cup contemporary cream (chilly)
  • 1 cup Nutella (s)

Preparation mode

Whisk water, oil, chocolate, sugar and eggs in a blender for 1 minute. Combine flour and yeast with a spoon and pour right into a greased and floured type 25 x 35 cm. Bake in a preheated oven for half-hour or till golden and golden. Enable to chill and crumble the cake. Whisk the elements for the Ninho milk cream within the blender till clean and creamy. Place in a bowl and refrigerate for 1 hour.

Whip the contemporary cream within the blender till it’s whipped cream. Add Nutella and whisk till homogeneous. In particular person disposable pots, make layers of crumbled cake watered with the elements within the syrup combined and Ninho milk cream, which ends in cake with syrup. High with Nutella cream, beautify with Kinder Bueno and place within the fridge for 3 hours earlier than serving.

Nest milk bowl

Ninho milk tray - Photo: Guia da Cozinha

Ninho milk tray – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 50min (+ 2h within the fridge)
Efficiency: 6 servings
Issue: gentle

Elements

  • 1 can of condensed milk
  • 2 bins of bitter cream (400g)
  • 2 cups milk (Nest)
  • Darkish chocolate shavings to embellish

chocolate ganache

  • 300g melted semi-sweet chocolate
  • 2 bins of bitter cream (400g)

Preparation mode

Within the blender, whisk the condensed milk, cream and powdered milk till homogeneous. Switch to a saucepan and set over medium warmth, stirring till barely thickened. Let cool.

Combine the chocolate with the cream till it turns into creamy. In a medium-high refractory, make a layer with half of the Ninho milk mousse, unfold out the chocolate ganache and canopy with the remaining milk powder mousse. Embellish with chocolate chips and place within the fridge for two hours earlier than serving.

Nest Milk Popcorn

Nest Milk Popcorn - Photo: Guia da Cozinha

Nest Milk Popcorn – Picture: Guia da Cozinha

Picture: Kitchen information

Preparation time: 25 min

Efficiency: 5 servings

Issue: gentle

Elements

  • 1 cup (tea) sugar
  • 1 cup (tea) of water
  • 2/3 cup (tea) oil
  • 1 cup popcorn (corn)
  • 1 and 1/2 cup (tea) Ninho milk

Preparation mode

Pour oil, sugar, water and corn right into a saucepan and set on medium warmth, stirring till the sugar begins to type a syrup and the corn virtually cracks. Cowl the pan and prepare dinner till the corn is totally cracked, stirring the pan a number of instances to keep away from them burning. Switch to a dish, distribute nicely and blend with Ninho milk. Serve instantly.

Mini pudding with truffles from nest milk

Mini pudding with truffle tree milk - Photo: Guia da Cozinha

Mini pudding with truffle tree milk – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 40min (+ 4h30 within the fridge)

Efficiency: 8 items

Issue: gentle

Elements

  • 1 can of condensed milk
  • 1 field bitter cream (200g)
  • 1 cup milk powder (sort Nest)
  • 1 packet of tasteless gelatin powder
  • oil for lubrication
  • Bone-type milk powder for bedding

Filling

  • 1 dl chopped milk chocolate
  • 1/2 field bitter cream (100g)
  • 1 tablespoon room

Preparation mode

Within the blender, whisk for 1 minute the condensed milk, cream, powdered milk and tasteless gelatin powder ready in keeping with the directions on the package deal. Pour half into greased muffin tins and place within the fridge for half-hour. For the filling, soften the chocolate in bain-marie or within the microwave and blend with cream and rum. Take the molds out of the fridge, divide the filling between them and canopy with the remainder of the pudding. Put again within the fridge for an additional 4 hours or till it solidifies. Take away, take away from the pan, sprinkle with milk powder and serve.

Nutella and milk pie

Nutella and milk pie Ninho - Photo: Guia da Cozinha

Nutella and milk pie Ninho – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 30min (+ 5h within the fridge)

Efficiency: 8 servings

Issue: gentle

Elements

  • 1 packet crushed cornstarch biscuits (200g)
  • 2 tablespoons butter
  • 1 clear
  • 1 cup (tea) strawberry jam
  • strawberries to embellish

Filling

  • 2 cans of condensed milk
  • 2 cans of bitter cream with whey
  • 1 cup milk powder (sort Nest)
  • 2 packets of tasteless gelatin powder
  • 1 dl Nutella hazelnut cream

Preparation mode

Combine the biscuits, butter and white in a bowl to type a homogeneous dough.

Take the underside of a 24 cm diameter detachable edge mildew and take it to a excessive oven (200ºC), preheated, for 10 minutes.

Let cool.

Within the blender, whisk the condensed milk, cream, powdered milk and gelatin ready in keeping with the directions on the package deal.

Whisk till clean.

Take away and put aside half of the cream.

Add Nutella to the cream left within the blender and whisk till clean.

Pour over the dough and refrigerate for two hours.

Put the remaining cream on high of the Nutella cream and place within the fridge for 3 hours.

Form, cowl with jelly, beautify with strawberries and serve.

Leave a Comment