Totally different meals for Sunday: try 7 scrumptious recipes

Leitoa à pururuca with breaded cassava – Picture: Replica

Picture: Kitchen information

Totally different Sunday meals makes the household lunch a holy second! To start out the week off proper, there’s nothing higher than gathering the household round a desk stuffed with scrumptious meals. However repeating that plain noodles is getting tiresome…

So name the entire household and even the aggregates and prepare to prepare dinner these delights which can be good to shock everybody on Sunday:

Totally different meals for Sunday: try 7 scrumptious recipes

Leitoa à pururuca with Milanese cassava

Shocking and attractive, the cracked piglet with breaded cassava will carry a novel style to the desk.

Leitoa à pururuca with breaded cassava – Photo: Reproduction

Leitoa à pururuca with breaded cassava – Picture: Replica

Picture: Kitchen information

Time: 2h (+12h within the fridge) (+5min relaxation)

Efficiency: 6

Problem: medium

Substances

  • 1/4 cup purple wine vinegar
  • 2 cloves of garlic
  • 1 small onion, reduce into items
  • 2 bay leaves
  • Salt and black pepper to style
  • 1 cup (tea) of water
  • 1.5 kg pork in massive items
  • 1 cup oil for pururucar

Manioc

  • 4 cups cooked and agency cassava in items
  • Salt and black pepper to style
  • 1/2 cup (tea) wheat flour
  • 2 eggs
  • 1 cup (tea) breadcrumbs
  • Frying oil

Preparation mode

Combine vinegar, garlic, onion, bay leaves, pepper and water in a blender. Pour over the piglet, cowl and refrigerate for 12 hours, turning midway by. Take away the pig from the marinade and season with salt. Place in a roasting pan with the fats aspect up and bake within the preheated oven for half-hour. Cowl with aluminum foil and bake for 40 minutes at medium temperature. Season the cassava with salt and pepper. Dip in flour, overwhelmed egg and at last in breadcrumbs. Fry slowly in sizzling oil till golden. Drain on absorbent paper. Warmth the oil to the smoke level and water the gilding gently to wash it. Wait 5 minutes, switch to a plate and serve with cassava.

Floor banana moqueca

Banana moqueca is a unique meals for Sunday and can also be a vegan recipe! Attempt to be amazed:

Banana Moqueca – Photo: Guia da Cozinha

Banana Moqueca – Picture: Guia da Cozinha

Picture: Kitchen information

Efficiency: 6 individuals

Time: 25 minutes

Problem: Mild

Substances

• 3 tablespoons of olive oil

• 1 purple onion reduce into slices

• 2 chopped cloves of garlic

• 3 ripe plantains, peeled and sliced

• ½ cup (tea) inexperienced bell pepper, reduce into slices

• ½ cup (tea) purple bell pepper reduce into slices

• ½ cup (tea) sliced ​​yellow bell pepper

• 2 tomatoes reduce into slices

• 2 tablespoons of tomato sauce

• 2 tablespoons of palm oil

• 1 glass of coconut milk

• 1 seedless chili pepper, chopped to style

• Inexperienced scent or coriander to style

• Salt to style

Preparation mode

Put the oil in a saucepan and fry the onion and garlic. Layer the banana slices, pepper and tomato, add tomato sauce, palm oil after which coconut milk, pepper and coriander. Let it boil on low warmth for 10 minutes. Performed, simply serve!

rigatoni pie

The rigatoni pie affords a brand new suggestion for the presentation of the dough and is ideal for Sunday lunch!

rigatoni pie |  Photo: Kitchen guide

rigatoni pie | Picture: Kitchen information

Picture: Kitchen information

Time: 1h

Efficiency: 6 servings

Problem: mild

Substances

  • 1 package deal of rigatoni noodles (500g)
  • 2 eggs
  • 100 g grated parmesan cheese
  • 1 field bitter cream (200g)
  • shredded mozzarella cheese for sprinkling

Sauce

  • 3 tablespoons of oil
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 600g minced meat
  • 2 cans peeled tomatoes
  • Salt and chopped contemporary basil to style

Preparation mode

Cook dinner the pasta in a pot of boiling salted water for the time indicated on the package deal or till al dente. Drain and reserve. For the sauce, warmth a pan with the oil on medium warmth and fry the onion and garlic for two minutes. Add the bottom beef, season with salt and pepper and fry for five minutes. Add the peeled tomato and prepare dinner over medium warmth till a thick sauce kinds. Alter the salt, season with basil and switch off the warmth. Let it cool. Combine eggs, parmesan, cream in a bowl and put aside. To assemble, unfold half the sauce on a 24cm diameter springform pan lined with baking paper. On high, organize the noodles, aspect by aspect, till your entire pan is roofed. Unfold the egg combination on high and canopy with the remainder of the sauce. Sprinkle over the mozzarella and place in a medium oven, preheated, for 25 minutes. Take out, rigorously choose up the mildew and serve instantly.

candy potato skins

Betting on the classics with a little bit authenticity isn’t any mistake! That is why this candy potato escondidinho can’t be missed when planning your subsequent meal.

Sweet potatoes Escondidinho – Photo: Guia da Cozinha

Candy potatoes Escondidinho – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 1h

Efficiency: 8 servings

Problem: mild

Substances

  • 1 kg boiled candy potato
  • 1 cup cream cheese (200g)
  • 200 g grated mozzarella cheese
  • 2 sliced ​​onions
  • 500g sausage in slices
  • 1 can drained inexperienced corn
  • Black pepper, oregano and salt to style
  • 1 can of bitter cream (300 g)
  • margarine to unfold
  • shredded mozzarella cheese for sprinkling

Preparation mode

Mash the cooked candy potato, add the curd, the cheese and blend. Reserve. In a saucepan, put the onion, the cooked sausage, corn, pepper, oregano, salt and prepare dinner on medium warmth for five minutes. Flip off the warmth, add the cream and blend.

Grease a refractory materials with margarine and put half of the candy potato puree on it. Unfold the filling and canopy with the remainder of the puree. Sprinkle with mozzarella cheese and bake in a preheated oven for 20 minutes or till the cheese melts. Take away and serve.

Risotto De Poró garlic

The unmistakable style of leeks provides this risotto recipe a novel contact. Take a look at the components and step-by-step beneath:

Leek Risotto – Photo: Guia da Cozinha

Leek Risotto – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 40 min

Efficiency: 2 servings

Problem: mild

Substances

  • 4 cups (tea) of water
  • 2 vegetable inventory cubes
  • 1 grated onion
  • 5 tablespoons of butter
  • 1 dl leek (chopped)
  • 1 cup uncooked carnaroli rice
  • 1/2 cup dry white wine
  • salt to style
  • 1/2 cup(s) grated parmesan cheese
  • 6 tablespoons of whey-free cream

Preparation mode

Warmth the water and vegetable broth over medium warmth till it boils. Shut and guide. In one other heavy-bottomed pan, warmth 3 tablespoons of the butter over medium warmth and fry the onion and leek till tender and translucent. Add the rice and fry for two minutes. Add the wine and wait till it has evaporated. Add 1 spoonful of water with the broth, decrease the warmth and wait till it dries. Stir, add the broth, a little bit at a time, till the rice is tender. Season with salt. Change off and blend with remaining butter, parmesan and bitter cream. Then serve the risotto.

Noodles with Stroganoff

To carry pasta to lunch and get away from the fundamentals, pasta with stroganoff is the totally different Sunday meal you have been searching for!

Pasta with Stroganoff – Photo: Guia da Cozinha

Pasta with Stroganoff – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 25 min

Efficiency: 5 servings

Problem: mild

Substances

  • 1 packet of noodles (500g)
  • salt to style
  • grated Parmesan cheese for sprinkling

Sauce

  • 1 tablespoon of oil
  • 1 tablespoon of butter
  • 300 g rump steak, reduce into skinny strips
  • 300 g thinly sliced ​​rooster breast
  • 1 diced onion
  • 2 chopped garlic cloves
  • 1 tablespoon yellow mustard
  • 2 tablespoons of ketchup
  • 1 cup canned mushrooms (sliced)
  • 1 cup tomato sauce (tomato sauce)
  • Salt and black pepper to style
  • 1 jar of bitter cream

Preparation mode

Cook dinner the pasta in boiling salted water for the time indicated on the package deal or till al dente. For the sauce, warmth a pan of oil and butter over medium warmth and fry the meat and rooster till browned. Add onion, garlic and fry for two minutes. Add ketchup, mustard, mushrooms and fry for two minutes. Combine tomato sauce, salt, pepper and produce to a boil. Add the cream and blend. Drain the pasta and place on a plate. Drizzle over the sauce, sprinkle with cheese and serve.

Hen lasagna with 4 cheeses

The rooster lasagna with 4 cheeses is the suggestion that can’t be missed to shut this record! Successful with youngsters, this lasagna recipe ensures scrumptious creaminess.

Chicken lasagna with 4 cheeses - Photo: Reproduction

Hen lasagna with 4 cheeses – Picture: Replica

Picture: Kitchen information

Time: 1h

Efficiency: 6

Problem: mild

Substances

  • 1 packet of contemporary lasagna noodles (500g)
  • 300 g sliced ​​mozzarella cheese
  • 1 cup(s) grated parmesan cheese

Sauce

  • 4 tablespoons of butter
  • 1 chopped onion
  • 3 tablespoons of wheat flour
  • 4 cups milk (tea)
  • 1 dl grated gorgonzola cheese
  • 1 cup(s) grated provolone
  • 1 cup cream (milk)
  • Salt and nutmeg to style

stir fry rooster

  • 2 tablespoons of butter
  • 1 chopped onion
  • 1 cooked and shredded rooster breast
  • 2 chopped tomatoes
  • 1 can of drained peas
  • Salt and chopped parsley to style

Preparation mode

For the sauce, warmth a pan with the butter and fry the onion till wilted. Add the flour and fry rapidly. Regularly add the milk whereas stirring till it thickens. Add the gorgonzola, provolone, cream, salt and nutmeg, combine nicely and switch off the warmth. Reserve. For the rooster combination, warmth a pan with the butter and fry the onion till golden. Add rooster, tomato, peas, salt and inexperienced taste and fry for 3 minutes. Shut and guide. For meeting, in an ovenproof dish, make layers of sauce, pasta, rooster combination, sauce and sliced ​​mozzarella. Repeat the layers till you run out of components that find yourself in sauce. Sprinkle with parmesan and bake in a preheated oven for half-hour. Take away and serve.

Leave a Comment