Examine costs and full menu for the Temperô competition in Brusque

Between August 2nd and thirty first, the seventh version of the Gastronomic Competition, Temperô, takes place. With 13 taking part institutions, the occasion affords dishes with mounted costs of R$ 32.90 and R$ 59.90, which will be consumed on website or delivered by supply, by the Ordems 10 utility. The occasion is promoted by the Associação Empresarial de Brusque (Acibr).

– Expectations are the very best. We look ahead to prospects discovering our amenities and having access to unique dishes. We work with numerous like to make this competition occur and serve a spectacular product”, says the coordinator of the Gastronomy Middle (Garni) at Acibr, André Cipriani Gomes.

In keeping with him, the occasion was deliberate in August to have a good time Brusque’s birthday. On this approach, the loyalty card offers photos of vacationer sights within the municipality.

“When the client fills in 4 stickers from completely different amenities, he receives a nameplate and an eco stream from the occasion. The primary three individuals who full the consumption within the 12 items will obtain a voucher of R$ 780, to be loved within the eating places after the competition”, says Gomes.

Examine the menu and costs:

Bistro potatoes

Appetizer: portion of mini leek pastel with cottage cheese, accompanied by mustard sauce;

Essential course: potatoes full of cream cheese and stewed meat, with a vegetarian choice with greens changing the meat;

Dessert: manjar with coconut syrup.

Worth: BRL 32.90

Enjoyable bowling and events

Menu 1:

Essential course: Smash Burger salad (90g brioche bread, 2 70g smash burgers, cheese, onion, lettuce, tomato, particular mayonnaise), with 250g rustic potatoes and 1 pulp juice (pineapple, grape, acerola or ardour fruit).

Menu 2:

Essential course: particular rooster (90 g brioche bread, 110 g grilled rooster cubes, mozzarella cheese, onion rings, lettuce, tomato and particular mayonnaise), with 250 g rustic potatoes and 1 pulp juice (pineapple, grape, acerola or ardour fruit).

Menu 3:

Essential course: Particular sausage Blumenau (90 g brioche bread, 110 g grilled sausage Blumenau, caramelized onions, particular sauce with mustard, lettuce and tomato), with 250 g rustic potatoes and 1 pulp juice (pineapple, grape, acerola or ardour fruit).

Dessert (for all menus): 3 mini churros of dulce de leche.

Worth: BRL 32.90

flat

Combo: Large Flaty (sesame brioche bread, double smash burger, cheddar cheese, particular sauce, onion, pickles and salad), with fries and guarana.

Worth: BRL 32.90

recent

Appetizer: Salmon tartare with candy potato chips;

Essential course: truffle salmon poke;

Dessert: White Brigadeiro Fudge with Oreos.

Worth: BRL 59.90

Gourmand cave

Appetizer: Coleslaw;

Essential course: Creamy polenta with rooster or pasta with rooster;

Dessert: Brigadeiro (3 items).

Worth: BRL 32.90

La Be aware

Menu 1:

Appetizer: Arancini (risotto dumplings crammed with pomodoro sauce, buffalo mozzarella and served with roasted onion aioli). Essential course: pizza with pure yeast dough, pomodoro sauce, straciatella, carpaccio, mini arugula and completed with Vale do Testo cheese.

Menu 2:

Appetizer: Arancini (risotto dumplings crammed with pomodoro sauce, buffalo mozzarella and served with roasted onion aioli). Essential course: pizza with pure yeast dough, pomodoro sauce, straciatella, tomato confit and basil pesto.

Dessert (for all menus): dense chocolate pie, cumaru anglaise and almond praline.

Worth: BRL 59.90

Mascavo Brazil

Appetizer: mini caesar salad and paradise juice (pineapple, strawberry and orange). Essential course: Creamy shrimp risotto with Alfredo sauce. Dessert: large brigadeiro zero lactose.

Worth: BRL 59.90

oyaki

Appetizer: Salmon dumpling completed in Teryaki sauce;

Essential course: Combo Soften (grilled salmon uramaki topped with melted cheese, 4 torch-grilled gunkan zamami with brie cheese and pepper jelly). Dessert: Oyaki cupcake crammed with dulce de leche.

Worth: BRL 59.90

Nido’s restaurant

Free buffet: typical German.

Worth: BRL 59.90

*This restaurant will solely take part within the Temperô competition on August 4 and isn’t included within the loyalty card.

Sassipan Bakery and Confectionery

Menu 1:

Sizzling dish: ciabatta sandwich with jerky with creamy sauce, cottage cheese and colonial cheese.

Menu 2:

Sizzling dish: ciabatta sandwich with blumenau sausage, caramelized onions and particular sauce.

Menu 3:

Essential course: Rooster ciabatta sandwich with particular sauce, caramelized onion, lettuce and tomato.

Dessert (for all menus): Cookies crammed with colostrum, nutella or crimson velvet.

Beverage (for all menus): Former espresso.

Worth: BRL 32.90

Higher Burger

Appetizer: handmade rooster nuggets with bacon. Sizzling dish: Smash burger (brioche bun, 90g hamburger and cheddar cheese). Dessert: brownies.

Worth: BRL 32.90

Pizzeria Verruckt

Mixture: Pizza Milan (tomato sauce, mozzarella, pepperoni, leeks and oregano), with two VS edges (black really feel and white really feel).

Worth: BRL 59.90

Verrukt Saison

Menu 1:

Mixture: Verrückt FC smash (brioche bread, Verrückt smash burger, polenghi cheddar cheese, bacon, cheddar cream and crispy onions), with fries and guarana.

Menu 2:

Mixture: Hanover (brioche bread, REVIVA vegetarian crispy hamburger, mozzarella cheese, lettuce, tomato, crimson onion and particular home mayonnaise), with fries and guarana.

Worth: BRL 32.90

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