9 salty celebration junina recipes to benefit from the date at house

Make typical dishes and make your Festa Junina even higher

Photograph: Shutterstock / Alto Astral

When June comes, the June celebration begins, proper? Actually, you could have even heard somebody say that at the moment you possibly can scent the June celebration and that’s the purest reality! Bonfires, popcorn, sweets … All this constitutes it attribute odor when John’s time comes.

However with Covid-19 circumstances recur, many individuals might not really feel snug attending many individuals’s occasions. However you see no cause to go away the celebration empty-handed. With typical sweets and snacks, video games and music, you may make your personal arraial with out leaving house.

And to make your celebration much more full, try 9 tasty recipes which are typical of partying junina to take pleasure in and revel in for positive:

redneck skewers

Redneck skewer (Reproduction / kitchen guide)

Redneck skewer (Replica / kitchen information)

Photograph: Alto Astral

Time: 40 min

Efficiency: 5 servings

Issue: gentle

Elements:

  • 500g pork loin in cubes
  • 500 g filet mignon in cubes
  • 3 chopped garlic cloves
  • Salt and black pepper to style
  • 300 g diced curd
  • Olive oil for lubrication and necking

Crumbs:

  • 4 tablespoons butter
  • 1 chopped onion
  • 1 chopped pink pepper
  • 3 cups cassava flour
  • Salt and chopped parsley to style

Preparation mode:

For farofa, warmth a pan with the butter, on medium warmth, and fry the onion and paprika till golden. Add flour, salt, inexperienced odor, combine and switch off the warmth. Season the again and meat with garlic, salt and pepper. On wood skewers, wrap cubes of meat, cheese and sirloin, repeating till all components are performed. Put in a greased pan, drizzle over olive oil and take it to medium-sized oven, preheated, for 10 minutes or till golden. Take out and serve with farofan.

roasted corn cobs

Roasted corn cobs (Reproduction / Kitchen Guide)

Roasted corn cobs (Replica / Kitchen Information)

Photograph: Alto Astral

Time: half-hour

Efficiency: 12 servings

Issue: gentle

Elements:

  • 12 axes of corn
  • 5 tablespoons salt margarine at room temperature
  • 2 tablespoons chopped parsley

Preparation mode:

Clear the corn cobs nicely and bake on the grill over charcoal for 25 minutes, turning on all sides till golden brown. Make a pasta with the margarine and parsley. Move by the flasks whereas nonetheless scorching and serve instantly.

Inexperienced broth with potatoes and pepperoni

Green broth with potatoes and pepperoni (Reproduction / Kitchen Guide)

Inexperienced broth with potatoes and pepperoni (Replica / Kitchen Information)

Photograph: Alto Astral

Time: half-hour

Efficiency: 4 servings

Issue: gentle

Elements:

  • 1 liter of boiling water (roughly)
  • 1 bacon bouillon dice
  • 3 and 1/2 cups diced potatoes
  • 1 bay leaf
  • 1 tablespoon oil
  • 1 chopped onion
  • 2 slices sliced ​​Calabrese sausage
  • Salt and black pepper to style
  • 1 dl kale (sliced ​​and chopped)

Preparation mode:

Boil water, broth, potatoes and bay leaves in a saucepan over medium warmth for quarter-hour or till potatoes are tender. Let it cool, take away the bay leaf and blend every part within the mixer till easy. Warmth the oil in a saucepan over medium warmth and fry the onion for two minutes. Add the sausage and fry till golden. Add the overwhelmed potatoes, salt, pepper and prepare dinner till boiling. If mandatory, add extra water. Stir within the kale and prepare dinner for five minutes. Flip off and serve.

mini margherita pizza

Mini pizza margherita (Reproduction / kitchen guide)

Mini pizza margherita (Replica / kitchen information)

Photograph: Alto Astral

Time: 01:30

Efficiency: 20 servings

Issue: gentle

Elements:

  • 30g recent yeast
  • 1 tablespoon (dessert) salt
  • 1 tablespoon (dessert) sugar
  • 1 tablespoon (dessert) peppers
  • 1 egg
  • 2 cups scorching water (tea)
  • 3 tablespoons oil
  • 4 cups flour (wheat)
  • oil for lubrication
  • Filling
  • 1 cup tomato sauce (tomato sauce)
  • Salt, oregano and basil to style
  • 500 g grated mozzarella
  • 3 sliced ​​tomatoes
  • Olives to embellish

Preparation mode:

In a bowl, add yeast, salt, sugar and paprika and blend till liquid. Add the egg, water and oil. Regularly add the flour and stir till it doesn’t stick with your arms. Knead the dough and divide into 20 balls. Place them on a floured floor and depart to rise for quarter-hour.

Open the balls within the type of circles with a rolling pin and place on a greased plate, leaving house between them. Punch holes in them with a fork. Unfold tomato sauce, oregano and basil. Place in preheated oven for 10 minutes. Cowl with mozzarella. Salt the tomato and place a slice on every mini pizza. Beautify with olives. Bake within the oven till the mozzarella is melted.

pizza pie

Pizza pie (Reproduction / Kitchen guide)

Pizza pie (Replica / Kitchen information)

Photograph: Alto Astral

Time: 1h

Efficiency: 40 servings

Issue: gentle

Elements:

  • 1 dl grated mozzarella cheese
  • 1/2 cup shredded ham
  • 2 diced ripe tomatoes with out seeds
  • oregano to style
  • 40 mini discs
  • Frying oil

Preparation mode:

Combine cheese, ham, tomato and oregano in a bowl. Lay the rolled out dough on a flat floor and moisten the perimeters calmly with water. Place the filling within the center and fold, form a crescent, press with a fork to shut. Fry slowly in scorching oil till golden. Drain on absorbent paper and serve instantly.

Sausage skewers with colostrum

Sausage skewers of sausage and colostrum (Reproduction / Kitchen guide)

Sausage skewers of sausage and colostrum (Replica / Kitchen information)

Photograph: Alto Astral

Time: half-hour

Efficiency: 5 items

Issue: gentle

Elements:

  • 500 g diced curd
  • 3 slices calabrese sausage in slices
  • 1 tablespoon oil

Garlic sauce:

  • 3 chopped garlic cloves
  • 1/3 cup ice milk
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt
  • Grind pepper to style
  • 1/3 cup (tea) oil
  • 4 tablespoons olive oil

Preparation mode:

For the sauce, combine the garlic, milk, vinegar, salt and pepper in a blender till easy. Whisk always, pouring in oil and olive oil in a fair stream till it thickens. Pour right into a bowl and retailer within the fridge.

Wrap the curd cubes with the sausage on a wood skewer. Warmth a grill and grease it with oil. Brown the skewer on either side and place on a platter. Serve with the garlic sauce.

Hen couscous pie

Couscous pie with chicken (Reproduction / cooking guide)

Couscous pie with rooster (Replica / cooking information)

Photograph: Alto Astral

Time: 40 min (+30 min relaxation)

Efficiency: 8 servings

Issue: gentle

Elements:

  • 4 tablespoons olive oil
  • 1 chopped onion
  • 2 pressed cloves of garlic
  • 1 jar chopped peeled tomato with the broth
  • 2 rooster bouillon cubes
  • 1 and 1/2 cup (tea) boiled and shredded rooster
  • 1/2 cup inexperienced corn (drained)
  • 1/2 cup recent frozen peas
  • 3 cups water (tea)
  • Salt, pepper and chopped parsley to style
  • 2 eggs, chopped
  • 3 tablespoons breadcrumbs
  • 2 and 1/2 cups (tea) cornmeal
  • Olive oil for lubrication and necking
  • grated parmesan cheese to sprinkle over

Preparation mode:

To make the rooster couscous pie, first, in a pan over medium warmth, warmth the oil and fry the onion and garlic for 4 minutes. Add the tomatoes, rooster broth and sauté for two minutes. Add rooster, corn, peas and sauté for two minutes.

Add the water, season with salt, pepper and parsley. As quickly because it boils, add the flour, stirring till it thickens and detaches from the underside of the pan. Switch to a greased 25 cm x 35 cm mildew. Drizzle over oil and easy with a spoon. Let relaxation for half-hour, lower into squares and serve sprinkled with parmesan.

tamale with cheese

Tamale with cheese (Reproduction / Kitchen Guide)

Tamale with cheese (Replica / Kitchen Information)

Photograph: Alto Astral

Time: 1h20

Efficiency: 40 servings

Issue: medium

Elements:

  • 20 ax inexperienced corn (reserve the shells)
  • 3 cups milk (tea)
  • 6 tablespoons butter
  • 1 teaspoon salt
  • 400 g diced curd

Preparation mode:

Grate the corn cobs on a rough grater, pour right into a blender and blend along with milk, butter and salt for 3 minutes. Make baggage with the reserved straws. Place the corn cream inside the baggage and in every of them 1 or 2 cube cheese and shut, tie with string. Boil in a big saucepan with loads of water till agency and barely yellow. Drain and serve scorching or chilly.

Popcorn with cheese, bacon and chili sauce

Popcorn with cheese, bacon and chili sauce (Reproduction / cooking guide)

Popcorn with cheese, bacon and chili sauce (Replica / cooking information)

Photograph: Alto Astral

Time: half-hour

Efficiency: 4 servings

Issue: gentle

Elements forpepper eye:

  • 2 chopped tomatoes
  • 1/2 chopped onion
  • 1 clove of garlic
  • 1 seedless chili pepper, chopped
  • 1 bay leaf
  • 1 tablespoon oil
  • 1 tablespoon apple cider vinegar
  • Salt and black pepper to style

Popcorn:

  • 1 cup diced bacon
  • 4 tablespoons oil
  • 1/2 cup corn for popcorn
  • 1 cup (s) diced parmesan cheese
  • salt to style

Preparation mode:

For the chili sauce, combine all of the components in a blender to a easy batter and season with salt and pepper. For popcorn, in a pan, fry the bacon within the oil till golden brown, over medium warmth. Take away the bacon from the pan with a slotted spoon and put aside. Add the popcorn to the bacon fats and return the pan to medium warmth. Cowl and when it begins to crack, transfer the pan rigorously in order that you don’t burn your self. When it stops popping, combine the cheese and the reserved bacon utilizing a wood spoon. Season with salt. Switch to a bowl and serve with the chili sauce.

Supply: Kitchen information

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