8 candy and savory choices to your arraiá

Corn cake with creamy guava – Photograph: Guia da Cozinha

Photograph: Kitchen information

If there may be one ingredient that may not be missed at Festa Junina, it’s corn! With this tasty meals, it’s potential to prepare dinner many delicacies which can be typical for this time of 12 months. So as so that you can have improbable recipes with corn in your celebration, the Kitchen Information has made an inventory of the very best choices so that you can win over your friends. You should definitely test it out!

Junina’s recipe with corn: candy and savory choices to your arraiá

Corn cake with creamy guava

Corn cake with creamy guava - Photo: Guia da Cozinha

Corn cake with creamy guava – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h

Efficiency: 12 servings

Issue: gentle

Elements

  • 1 jar drained inexperienced corn
  • 1 cup (tea) milk
  • 1/2 cup (tea) oil
  • 3 eggs
  • 2 cups (tea) sugar
  • 1 cup (tea) wheat flour
  • 1/2 cup (tea) cornmeal
  • 1 tablespoon baking powder
  • 1 cup diced guava
  • Margarine and wheat flour for greasing and grinding
  • 5 tablespoons water
  • 1 cup creamy guava paste

Preparation mode

Whisk corn, milk, oil, eggs, sugar, flour and cornmeal in a blender till homogeneous. Gently stir within the yeast with a spoon after which stir within the guava paste till included. Pour right into a greased and floured kind with a gap in the course of 26 cm in diameter and take it in a medium-sized oven, preheated, for 40 minutes or till it’s baked and golden. Permit to chill and take out the mould. In a saucepan, pour the water and guava over low warmth till it melts. Drizzle over the cake, let it run alongside the facet and serve.

Inexperienced Corn Brigadeiro in a small pot

Corn brigadeiro in a pot - Photo: Guia da Cozinha

Corn brigadeiro in a pot – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 40min (+ 2h within the fridge)

Efficiency: 15 models

Issue: gentle

Elements

  • 3 ears of grated inexperienced corn
  • 1 can of condensed milk
  • 1 cup (tea) milk
  • 1 tablespoon butter
  • 2 gems
  • 1 field bitter cream (200g)
  • Cinnamon powder to sprinkle over

Preparation mode

Whisk corn, condensed milk, milk, butter and egg yolks within the blender till homogeneous. Switch to a saucepan and set over medium warmth, stirring till thickened. Flip off and blend the cream. Divide between clear cups and place within the fridge for two hours. Sprinkle with floor cinnamon, adorn as desired and serve.

cute hominy

Sweet hominy - Photo: Guia da Cozinha

Candy hominy – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h

Efficiency: 6 servings

Issue: gentle

Elements

  • 300g white hominy corn
  • 1 liter of water
  • 1 small cinnamon stick
  • 2 cloves
  • 1 liter of milk
  • 1/2 cup (tea) sugar
  • 1 can of condensed milk
  • Cinnamon powder to sprinkle over

Preparation mode

Place the hominy corn within the stress cooker. Add water, cinnamon and cloves. Cowl and prepare dinner for 20 minutes, on low warmth, after the stress begins. Flip off, wait till the stress releases naturally and pour the contents into a big saucepan. Add milk, sugar and prepare dinner on low warmth, stirring often, for half-hour or till the hominy has softened and the broth has thickened. Reserve. Place the jar of unlabeled condensed milk in a stress cooker and canopy with water. Cowl and prepare dinner for 20 minutes, on low warmth, after the stress begins. Flip it off, wait till the stress releases and permit the jar to chill fully earlier than opening. Combine the boiled condensed milk with hominy and pour in a medium-high refractory materials. Sprinkle with cinnamon and serve, if desired, embellished with cinnamon stick.

cup curao

Cup curau - Photo: Köksguide

Cup curau – Photograph: Köksguide

Photograph: Kitchen information

Time: 1h

Efficiency: 15 servings

Issue: gentle

Elements

  • 4 ears of inexperienced corn
  • 1 liter of milk
  • 6 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • Cinnamon powder to sprinkle over
  • Cinnamon stick to brighten

Preparation mode

Take away the seeds from the corn cob with a pointy knife, minimize close to the cob. Combine in a blender with half of the milk. Combine the remainder of the milk and cross via a advantageous sieve that’s pressed down. Add sugar, salt and butter, place in a saucepan and place on low warmth whereas stirring for 20 minutes or till thickened. Permit to chill and pour into cups. Sprinkle with cinnamon powder and adorn with the cinnamon stick. serve.

roasted corn cobs

Roasted corn on the cob - Photo: Guia da Cozinha

Roasted corn on the cob – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: half-hour

Efficiency: 12 servings

Issue: gentle

Elements

  • 12 axes of corn
  • 5 tablespoons salt margarine at room temperature
  • 2 tablespoons chopped parsley

Preparation mode

Clear the corn cobs nicely and roast on the grill over charcoal for 25 minutes, turning on all sides till golden. Make a pasta with the margarine and parsley. Cross via the flasks whereas nonetheless sizzling and serve instantly.

conventional pamonha

Traditional pamonha - Photo: Guia da Cozinha

Conventional pamonha – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 2 within the morning

Efficiency: 10 models

Issue: gentle

Elements

  • 1/2 cup (tea) milk
  • 1 tablespoon butter
  • Grains of 6 ears of corn
  • 1 and 1/2 cup (tea) sugar

Preparation mode

In a saucepan, add the milk, butter and warmth over medium warmth till melted. Take away from warmth and permit to chill. Combine the corn kernels, sugar and milk combination in a blender till clean. Make luggage of corn husks and fill them with the cream from the mixer. Tie in order that it doesn’t leak. Boil on medium warmth in a saucepan of boiling water for 40 minutes or till pamonhas rise to the floor. Take away from the water with a slotted spoon and serve sizzling or chilly.

Northeast couscous with coalho cheese

Northeast couscous with colostrum - Photo: Guia da Cozinha

Northeast couscous with colostrum – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 20 min

Efficiency: 5 servings

Issue: gentle

Elements

  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 500 g cornmeal
  • 1 cup curd diced
  • 2 cups water (tea)
  • 1 tablespoon bottle butter

Preparation mode

Combine water, salt, flour, sugar and cheese in a bowl till it varieties a moist crumb. Put in a steaming couscous and prepare dinner on medium warmth for quarter-hour or till agency and cooked via. Take away from the warmth and serve with butter.

Corn broth with hen

Corn broth with chicken - Photo: Guia da Cozinha

Corn broth with hen – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 40 min

Efficiency: 6 servings

Issue: gentle

Elements

  • 3 cans of inexperienced corn with the water
  • 1 cup cream cheese (200 g)
  • 2 cups (tea) milk
  • 1 tablespoon cornstarch
  • 3 tablespoons butter
  • 500 g diced hen breast
  • Salt, pepper and chopped chives to style
  • grated parmesan cheese to sprinkle over

Preparation mode

Whisk within the mixer 2 cans of corn with water, cottage cheese, milk and cornstarch for 4 minutes. Warmth the butter in a pan over medium warmth and fry the hen seasoned with salt and pepper for five minutes or till golden. Add the corn kernels with the water and fry for 3 minutes. Add the cream from the mixer, modify the salt and prepare dinner till a thick broth is shaped. Switch to particular person bowls, sprinkle with parmesan, chives and serve.

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