8 recipes with jerks for Sunday lunch

Dishes that take dried meat are a wonderful alternative for a particular lunch

Photograph: Shutterstock / Alto Astral

Sunday lunch will need to have that particular ambiance, proper? In any case, this can be a time to assemble household, mates and style one thing else. So what about use the date to arrange recipes with jerky? With an unmistakable style, jerky goes effectively with all meals and remains to be versatile, as it may be used so as to add taste to any dish.

Take a look at a range ready by Alto Astral with the most effective dishes for Sunday lunch with jerky. You’ll love!

Pumpkin cream with jerky

Pumpkin cream with jerky

Pumpkin cream with jerky

Photograph: Kitchen Information / Alto Astral

Time: 50 min

Efficiency: 4 servings

Issue: gentle

Substances:

  • 2 tablespoons margarine
  • 1 grated onion
  • 2 dl pumpkin (boiled and pressed)
  • 4 cups milk (tea)
  • 2 hen bouillon cubes
  • 250g dried meat, desalinated, cooked and shredded
  • 2 tablespoons chopped parsley

Preparation mode:

In a saucepan, place the margarine, onion and add on medium warmth, stirring consistently, till flippantly browned. Add the pumpkin, milk, hen cubes and prepare dinner for 10 minutes, stirring sometimes. Add the jerk, sprinkle over the inexperienced scent. Combine effectively after which serve.

Rosti potatoes with jerky and cheese

Rosti potatoes with jerky and cheese

Rosti potatoes with jerky and cheese

Photograph: Shutterstock / Alto Astral

Time: 40min (+ 4h within the fridge)

Efficiency: 4 servings

Issue: gentle

Substances:

  • 4 complete massive potatoes
  • salt to style
  • butter to lubricate

Filling:

  • 2 tablespoons butter
  • 1 chopped onion
  • 2 pressed cloves of garlic
  • 500g dried meat, desalinated, cooked and shredded
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup Catupiry®
  • Chopped inexperienced chili to style

Preparation mode:

Boil the potatoes complete in a saucepan with boiling salted water for 8 minutes. Pour off, enable to chill and refrigerate for 1 hour. Take away the pores and skin and grate the potatoes. For the filling, in a pan over medium warmth, soften the butter and fry the onion and garlic for 3 minutes. Add the dried meat and fry for 3 minutes. Let it cool and blend the mozzarella, Catupiry® and parsley. Unfold half of the grated potatoes in a greased medium-sized frying pan. Unfold the filling and prime with the remaining potatoes. Activate medium warmth and prepare dinner for 3 minutes. Rigorously flip and let it brown on the opposite aspect. Take away and serve.

Polenta plate with dried meat

Polenta plate with dried meat

Polenta plate with dried meat

Photograph: Kitchen Information / Alto Astral

Time: 1h

Efficiency: 8 servings

Issue: gentle

Substances:

  • 1 and 1/2 cup (tea) pre-cooked cornmeal
  • 5 cups water (tea)
  • 1 cup (tea) milk
  • Salt, pepper and chopped parsley to style
  • 1 tablespoon oil
  • 1 chopped onion
  • 2 pressed cloves of garlic
  • 2 chopped tomatoes with out seeds
  • 1 kg dried meat, desalinated, cooked and shredded
  • 1/2 cup chopped inexperienced olives
  • 1 cup (s) Catupiry®
  • 50 g grated parmesan cheese

Preparation mode:

In a saucepan, put the cornmeal loosely within the water, milk, salt, pepper and let it warmth on low warmth whereas stirring till it boils. Boil for 10 minutes, stirring consistently till barely thickened. Reserve. In one other pan, on medium warmth, warmth the oil and fry the onion and garlic for 3 minutes or till golden. Add the tomato, jerky and sauté for five minutes. Add olive, salt, pepper, inexperienced perfume and switch off.

Unfold half of the polenta in a medium-high refractory materials, unfold the dried meat sauce, Catupiry® and canopy with the remainder of the polenta. Sprinkle with parmesan and bake in a preheated medium oven for quarter-hour or till barely browned. Serve instantly.

Baked rice with jerky and banana

Baked rice with jerky and banana

Baked rice with jerky and banana

Photograph: Kitchen Information / Alto Astral

Time: 1h

Efficiency: 6 servings

Issue: gentle

Substances:

  • 4 tablespoons butter
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 3 cups dried beef, desalinated, cooked and shredded
  • Chopped inexperienced chili to style
  • 4 thinly sliced ​​plantains
  • 4 cups boiled white rice
  • 1 saucepan cream cheese (200g)
  • 1 dl grated semi-dried cheese
  • Olive oil for lubrication and necking

Preparation mode:

Soften half of the butter in a pan over medium warmth and fry the onion and garlic for 3 minutes. Add the jerky and inexperienced scent and sauté for two minutes. Reserve. In a nonstick pan, soften the remaining butter over medium warmth and brown the banana slices on each side. Reserve.

In a medium-high refractory materials greased with olive oil, make a layer of rice combined with the curd. Unfold the reserved jerky, make a layer with the bananas, cowl with the cheese, drizzle over olive oil and take it to a medium oven, preheated, for quarter-hour or till golden. Serve instantly.

Shock of dried meat with curd

Surprise of dried meat with curd

Shock of dried meat with curd

Photograph: Kitchen Information / Alto Astral

Time: 40 min

Efficiency: 6 servings

Issue: gentle

Substances:

  • 2 tablespoons butter
  • 1 chopped onion
  • 2 pressed cloves of garlic
  • 600g dried meat, desalinated, cooked and minced
  • 2 chopped tomatoes
  • 1/2 cup chopped inexperienced olives
  • 1/2 seedless chili pepper, chopped
  • Salt and chopped parsley to style
  • Olive oil for lubrication and necking
  • 200 g shredded curd

Mashed potatoes:

  • 600g boiled and pressed cassava
  • 3 tablespoons butter
  • 1 field bitter cream (200g)
  • salt to style

Preparation mode:

Soften the butter in a pan over medium warmth and fry the onion till it’s withered. Add garlic, jerky, tomato, olive, pepper, salt, parsley and sauté for five minutes. Flip off and guide. To the puree, in one other pan, on medium warmth, combine the cassava, butter and fry for 3 minutes.

Add cream and salt, combine and switch off the warmth. Unfold half of the jerky in a greased medium-high baking dish and canopy with the cassava puree. Unfold one other layer of jerky and canopy with the curd. Drizzle over olive oil and bake in a preheated medium oven for quarter-hour or till coloured. Serve instantly.

Pumpkin filled with dried meat

Pumpkin stuffed with dried meat

Pumpkin filled with dried meat

Photograph: Kitchen Information / Alto Astral

Time: 1h

Efficiency: 4 servings

Issue: gentle

Substances:

  • 2 pumpkins from São Paulo
  • oil to twist
  • 1 cup (s) grated parmesan cheese

Filling:

  • 3 tablespoons oil
  • 2 pressed cloves of garlic
  • 1 chopped onion
  • 500g desalinated dried meat, cooked and shredded
  • 2 chopped tomatoes
  • Salt and parsley to style
  • 1 cup (s) of cream cheese

Preparation mode:

For the filling, warmth a pan with the oil and fry the garlic, onion and meat golden. Add tomato, salt and inexperienced perfume and fry rapidly. Flip off, combine with the cottage cheese and put aside. Reduce the pumpkins in half lengthwise, minimize shallow cuts on the pulp, place in a mould and drizzle over the oil.

Cowl with aluminum foil and bake in a preheated oven for 20 minutes. Take away, enable to chill and take away the pulp from the pumpkins utilizing a spoon, forming canoes. Combine the pulp with the reserved meat filling, modify the salt and unfold it over the pumpkin holes. Sprinkle with parmesan and put again within the oven for an additional 10 minutes to get colour. Take away from the oven and serve instantly.

Pumpkin risotto with jerky

Pumpkin risotto with jerky

Pumpkin risotto with jerky

Photograph: Kitchen Information / Alto Astral

Time: half-hour

Efficiency: 4 servings

Issue: gentle

Substances:

  • 2 vegetable bouillon cubes
  • 4 cups (tea) of water
  • 2 tablespoons butter
  • 1 diced onion
  • 1 cup arborioris or uncooked carnaroli
  • 1/4 cup dry white wine
  • 1 cup pumpkin diced
  • 1 cup dried beef, salted, cooked and shredded
  • Salt and black pepper to style
  • 4 tablespoons grated parmesan cheese
  • Chopped chives to sprinkle over

Preparation mode:

Warmth the vegetable broth with the water in a saucepan over medium warmth. Soften the butter in a big, vast frying pan over medium warmth and fry the onion for two minutes. Add the rice and fry for two minutes. Pour within the wine and let it evaporate. Add 1 tablespoon of broth and stir till nearly fully evaporated.

Repeat the method for 10 minutes when the broth dries. Add the pumpkin and jerky. Proceed toasting with the broth and prepare dinner for an additional 10 minutes or till the rice is cooked however nonetheless al dente and creamy. Don’t let it dry out. Season with salt and pepper. Take away from the warmth, stir within the cheese and serve sprinkled with chives.

Sizzling jerky sausage

Hot jerky sausage

Sizzling jerky sausage

Photograph: Kitchen Information / Alto Astral

Time: half-hour

Efficiency: 4 servings

Issue: gentle

Substances:

  • 2 cups dried beef, desalinated, cooked and shredded
  • 1 grated carrot
  • 1 small pink onion sliced
  • 2 tablespoons chopped parsley
  • 1/2 cup diced celery
  • 1/2 cup (tea) mayonnaise
  • 1/3 cup shredded mozzarella cheese
  • 4 tablespoons grated parmesan cheese

Preparation mode:

Combine jerky, carrot, onion, parsley, celery and mayonnaise in a bowl. Divide into 4 particular person bowls. Sprinkle over the cheeses and take it to a excessive oven, preheated, for 10 minutes. Then take away and serve.

So, did you want our number of recipes? You’ll not remorse making ready! <3

Revenue: Kitchen information

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