8 low cost and scrumptious recipes

Tamale cake – Photograph: Kitchen information

Photograph: Kitchen information

Do you wish to put together a Festa Junina, however are you afraid of the prices? Don’t worry! The kitchen information has listed 8 low cost and scrumptious recipes for a cheap Festa Junina. In reality, the choices may also be used for many who take the chance to promote some meals. There may be cake, popcorn, pastels, sizzling canine and all the things you want for a profitable pageant!

Low cost June occasion: 8 low cost and scrumptious recipes

Creamy pamonha cake on straw

Tamale cake - Photo: Kitchen guide

Tamale cake – Photograph: Kitchen information

Photograph: Kitchen information

Time: 01:30

Efficiency: 1 unit

Problem: mild

Elements

  • 6 ears of inexperienced corn
  • 1/2 cup (tea) oil
  • 1/2 glass coconut milk (100 ml)
  • 4 eggs
  • 2 cups (tea) sugar
  • 100 g grated coconut
  • 1 tablespoon baking powder
  • margarine to lubricate

Preparation mode

Peel and thresh the corn, separating essentially the most lovely straws. Wash the straws in working water, dry and put aside.

For the cake, whisk corn, oil, coconut milk, eggs and sugar within the blender till you get a homogeneous cream. Flip off, add grated coconut, yeast and blend gently with a spoon.

Grease a medium-sized mildew, with a gap within the center, with margarine and place the reserved straws the wrong way up. It is very important lay the straw the wrong way up in order that it doesn’t roll up and go into the cake.

Pour the dough over the straw and take it to a medium oven, preheated, for 1 hour or till it’s baked and evenly golden.

Take away from the oven, permit to chill, fastidiously take away the pan and serve.

combined pastries

Mixed pastries - Photo: Guia da Cozinha

Blended pastries – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 15 min

Efficiency: 12

Problem: mild

Elements

  • 1 cup floor beef
  • Salt and black pepper to style
  • 1 tablespoon oil
  • 1 finely chopped clove of garlic
  • 1 small onion grated
  • 1 bay leaf
  • 1 tomato, chopped and with out pores and skin, chopped
  • 1 tablespoon chopped parsley
  • 12 dough slices
  • 1/2 cup shredded mozzarella cheese
  • 3 tablespoons chopped chives
  • Frying oil

Preparation mode

Season the meat with salt and pepper. Warmth the oil on medium warmth in a pan and fry the garlic and onion with the bay leaf for 3 minutes. Add the meat and fry till coloured. Add the tomato and season with salt and pepper. Flip off the warmth and stir within the parsley. Fill 6 dough slices with some meat and shut by urgent to the sides with the tip of a fork. Fill 6 dough slices with a portion of mozzarella combined with chives and shut with a fork. Fry in sizzling oil, drain on absorbent paper and serve instantly.

Couscous Of Sardines

Sardine couscous - Photo: Guia da Cozinha

Sardine couscous – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 45 min (+5 min relaxation)

Efficiency: 8 servings

Problem: mild

Elements

  • 4 tablespoons oil
  • 1 chopped onion
  • 1 glass of chopped palm hearts (300g)
  • 1 jar drained inexperienced corn
  • 1/2 can drained peas
  • 1/2 cup sliced ​​inexperienced olives
  • 2 small jars of sardines in oil, drained and cleaned
  • 1 chopped tomato
  • 1/2 cup (tea) tomato sauce
  • 1 vegetable bouillon dice
  • 1 and 1/2 cup heat water
  • 3 cups cornmeal
  • salt to style
  • oil for lubrication
  • 1 sliced ​​tomato for garnish
  • 1 hard-boiled egg, for garnish
  • Sliced ​​inexperienced olives for garnish
  • Drained and cleaned sardines to brighten

Preparation mode

Warmth the oil in a saucepan over medium warmth and fry the onion till it’s withered. Add the hearts of palm, corn, peas, olives, sardines, tomato and sauté for a couple of minutes. Add the sauce, the vegetable broth loosely within the water and cook dinner for 3 minutes. Combine flour and salt. Enhance the underside and aspect of a 24 cm diameter mildew with a gap within the center, greased with tomato, eggs, olives and sardines. Pour the couscous into the mildew, press down with a spoon and let relaxation for five minutes. Form onto a plate and serve.

peanut butter

Peanut Smoothie - Photo: Guia da Cozinha

Peanut Smoothie – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 20 min

Efficiency: 10 servings

Problem: mild

Elements

  • 3 cups milk (tea)
  • 2 cans of condensed milk
  • 2 tablespoons sugar
  • 300g roasted and peelless peanuts
  • 1 and 1/2 cup (tea) cachaça
  • Crushed cork paçoca to brighten

Preparation mode

Whisk milk, condensed milk, sugar, peanuts and cachaça in a blender for two minutes. Then pour the contents into particular person cups and beautify with paçoca for serving.

Loopy Beef Mini Snack

Crazy meat talk - Photo: Guia da Cozinha

Loopy meat discuss – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h20

Efficiency: 20 models

Problem: mild

Elements

  • 20 French mini buns
  • 1 cup (s) of cream cheese

    Filling

  • 4 tablespoons oil
  • 500 g diced beef muscle
  • 1 bouillon dice
  • 1 chopped onion
  • 1 chopped inexperienced pepper
  • 4 chopped tomatoes
  • 1/2 cup chopped parsley (inexperienced)
  • Salt and black pepper to style

Preparation mode

For the filling, warmth a stress cooker with half of the oil on excessive warmth and fry the meat till golden brown. Cowl with water, add the meat broth and cook dinner for 40 minutes, after the stress begins. Wait till the stress releases naturally and open the pot. Shred the meat with a fork and put aside. Warmth one other pan with the remainder of the oil on medium warmth, fry the onion and paprika till it has withered. Add the shredded meat and fry for one more 3 minutes. Add the tomato, inexperienced aroma, season with salt and pepper and fry for two minutes. Lower the buns horizontally and distribute the curd on every one. Distribute the filling between the buns and shut. Add paper cups and serve.

Popcorn on a persist with chocolate

Popcorn on a stick - Photo: Guia da Cozinha

Popcorn on a stick – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: half-hour

Efficiency: 20 models

Problem: mild

Elements

  • 6 tablespoons oil
  • 1 cup popcorn (corn)
  • 1 cup (tea) sugar
  • 1/2 cup (tea) butter
  • 6 tablespoons powdered chocolate
  • 1 cup (s) of corn glucose
  • margarine to lubricate

Preparation mode

Take a lined popcorn machine to low warmth with oil and corn, cook dinner till it bursts fully. Flip off and e-book. In one other saucepan, add sugar, butter, chocolate, glucose and cook dinner till dissolved on medium warmth. Put the popcorn in a big fireproof dish, pour the syrup just a little at a time and blend. Let it cool and make balls with greased arms. Skewer every ball on a wood skewer, stick it in a styrofoam and let it dry. Add paper cups and serve.

mini sizzling canine

Hot-dog - Photo: Disclosure

Sizzling-dog – Photograph: Disclosure

Photograph: Kitchen information

Time: 35 min

Efficiency: 40

Problem: mild

Elements

  • 40 mini French breads
  • 2 cups mashed potatoes (potatoes)
  • 2 cups potato straw
  • 1 chopped onion
  • 1 finely chopped clove of garlic
  • 3 chopped tomatoes
  • 3 tablespoons oil
  • 2 cans of tomato sauce
  • 20 cooked sausages, halved
  • Salt and black pepper to style

Preparation mode

For the filling, fry the onion, garlic and tomato in a pan in oil for 3 minutes. Add tomato sauce and sausages, season with salt and pepper and cook dinner for five minutes. Lower the buns in half and place half a sausage on every with just a little of the sauce and just a little mashed potatoes. Sprinkle over the potato straw and serve instantly.

combined sizzling gap

Mixed hot hole - Photo: Guia da Cozinha

Blended sizzling gap – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 40 min

Efficiency: 5 models

Problem: mild

Elements

  • 4 tablespoons olive oil
  • 2 chopped onions
  • 2 chopped garlic cloves
  • 1 slice of crushed pepperoni sausage
  • 500g minced meat
  • 1 packet of nut broth powder
  • 1 chopped tomato
  • 1/2 cup chopped inexperienced olives
  • 1/2 cup chopped parsley (inexperienced)
  • Salt and black pepper to style
  • 1 tablespoon wheat flour
  • 5 French loaves
  • 200 g grated mozzarella cheese

Preparation mode

Warmth the oil on medium warmth in a pan and fry the onion and garlic for 3 minutes. Add pepperoni, meat and beef broth and fry for five minutes or till the water has dried. Add tomato, olives, parsley, salt and pepper and fry for one more 3 minutes. Sprinkle with flour, combine and switch off the warmth. Lower the buns in half, take away the core and divide the meat between them. Put just a little mozzarella on every and serve instantly.

Now that you’ve got discovered make an inexpensive Festa Junina, the information will even educate you change costly PF meals. to test it out!

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