7 crammed bread recipes to promote and earn so much

Bread full of pepperoni and cheese – Photograph: Guia da Cozinha

Photograph: Kitchen information

Among the best methods to make extra cash is by promoting scrumptious meals! Stuffed bread is an efficient possibility for this case. Due to this fact, the Kitchen Information has separated probably the most unimaginable choices of stuffed bread to promote and earn so much. It has candy and savory recipes that make everybody water their mouths! Examine:

Stuffed bread recipes to promote and earn so much

Bread full of pepperoni and cheese

Bread stuffed with pepperoni and cheese - Photo: Guia da Cozinha

Bread full of pepperoni and cheese – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h30 (+ 1h relaxation)

Efficiency: 8 servings

Issue: mild

Substances

  • 2 tablets recent yeast (30g)
  • 1 tablespoon sugar
  • 1 cup (tea) heat milk
  • 1/2 cup (tea) oil
  • 2 eggs
  • 1 tablespoon salt
  • 5 cups common flour (roughly)
  • Oil and wheat flour for lubrication and grinding
  • 1 egg yolk for brushing

Filling

  • 1 sliced ​​calabrese sausage
  • 1 onion in slices
  • oregano to style
  • 1 cup cottage cheese
  • 1 dl grated mozzarella cheese

Preparation mode

For the filling, in a pan, fry the sausage in its personal fats, on medium warmth, till it begins to show brown. Add the onion and fry for five minutes whereas stirring. Take away from the warmth and season with oregano. Permit to chill, combine the curd and put aside. For the dough, in a bowl, combine the yeast with the sugar till it’s utterly dissolved. Add milk, oil, eggs, salt and blend. Step by step add the flour and blend along with your fingers till the dough is agency. If crucial, add extra flour. Knead for five minutes and roll out the dough utilizing a rolling pin on a floured floor right into a rectangle.

Unfold the reserved filling and sprinkle over the mozzarella cheese. Fold the edges in direction of the center and roll it like a swiss roll. Switch to a big, greased and floured kind, cowl with a material and let relaxation for 1 hour. Brush with egg yolk and bake in a preheated oven for 35 minutes or till golden. Take away, enable to chill after which serve.

stuffed breadcrumbs

Stuffed breadcrumbs - Photo: Reproduction

Stuffed breadcrumbs – Photograph: Replica

Photograph: Kitchen information

Time: 1h30 (+ 1h relaxation)

Efficiency: 9 models

Issue: common

Substances

  • 1 pill recent yeast (15g)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup (tea) heat milk
  • 1/2 cup (tea) oil
  • 1 egg
  • 4 cups common flour (roughly)
  • oil for lubrication
  • 1 egg yolk for brushing
  • Sesame seeds to sprinkle over

Filling

  • Salad leaf
  • 2 cups cooked and shredded rooster
  • 1/2 cup (tea) peas
  • Salt and pepper to style
  • 1/2 cup (tea) cream
  • 1/2 cup (tea) mayonnaise

Preparation mode

Combine the yeast with the sugar in a bowl till it’s utterly dissolved. Add salt, milk, oil and eggs. Add the flour a bit at a time till the dough comes unfastened from the fingers and turns into homogeneous. If crucial, add extra flour. Let relaxation for 1 hour. With cardboard, make cones and fasten with masking tape. Cowl the cones with aluminum foil and put aside. Divide the dough, make skinny rolls and roll in paper cones. Place in a greased pan, brush with egg yolk, sprinkle with sesame seeds and bake in a preheated medium oven for half-hour or till golden. Let it cool, take away the paper cones and fill with lettuce leaves and the filling elements combined. serve.

Bread full of rooster with cheese

Bread stuffed with chicken with curd - Photo: Guia da Cozinha

Bread full of rooster with curd – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h10 (+ 1h relaxation)

Efficiency: 14 servings

Issue: mild

Substances

  • 2 tablets recent yeast (30g)
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1/2 cup (te) margarine
  • 2 cups milk (scorching)
  • 2 eggs
  • 5 cups common flour (roughly)
  • Wheat flour for milling
  • Margarine and wheat flour
  • to lubricate
  • 1 egg yolk for brushing

Filling

  • 3 cups cooked and shredded rooster
  • 1 can drained inexperienced corn in a jar
  • 1 cup cottage cheese
  • 1/2 cup chopped parsley (inexperienced)
  • salt to style

Preparation mode

For the filling, combine rooster, corn, curd, parsley and salt in a bowl. Reserve.

Combine yeast, sugar, salt, margarine, milk and eggs in one other bowl.

Add the flour a bit at a time till you kind a homogeneous mass that doesn’t keep on with your fingers.

If crucial, add extra flour.

Divide the dough into two components and roll out two medium-sized rectangles utilizing a rolling pin on a floured floor.

Distribute the filling between the doughs and roll up like a roll.

Place every in a greased and floured kind with a gap in the midst of 20 cm in diameter.

Cowl and let relaxation for 1 hour. Brush with the crushed egg yolk and take it to a medium oven (180º C), preheated, for 35 minutes or till golden.

Take out, let cool, take out the shape and serve.

Cornmeal bread full of guava

Cornmeal bread stuffed with guava - Photo: Guia da Cozinha

Cornmeal bread full of guava – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h (+ 1h30 villa)

Efficiency: 30 models

Issue: mild

Substances

  • 3 tablets recent yeast (45g)
  • 1 cup (tea) heat milk
  • 1/3 cup (tea) butter
  • 3 eggs
  • 1/3 cup (tea) sugar
  • 1 teaspoon salt
  • 1 and 1/2 cup (tea) cornmeal
  • 3 cups common flour (roughly)
  • Wheat flour for milling
  • 1 cup creamy guava paste
  • margarine to lubricate
  • icing sugar to sprinkle over

Preparation mode

First, beat the yeast, milk, butter, 2 eggs, sugar, salt and cornmeal in a blender till clean. Pour right into a bowl and add the flour, a bit at a time, stirring with a spoon till it comes unfastened from the facet of the bowl. Then switch to a floured floor and knead for five minutes or till you get a clean and barely sticky dough. If crucial, add extra flour. Then kind a ball, cowl and let relaxation for 1 hour or till it has doubled in quantity.

Divide the dough into 30 components, open by hand or with a rolling pin and divide the guava pasta between them. Shut, form the buns. Place in a greased pan, cowl and let relaxation for half-hour. Brush with the remaining crushed egg, sprinkle with sugar and bake in a preheated medium oven for half-hour or till golden. Lastly, take out and serve.

bread full of salami

Bread stuffed with salami - Photo: Reproduction

Bread full of salami – Photograph: Replica

Photograph: Kitchen information

Time: 2h (+ 1h relaxation)

Efficiency: 18

Issue: mild

Substances

45 g recent yeast

2 cups milk (scorching)

5 tablespoons sugar

2 teaspoons salt

2 eggs

1 cup (tea) oil

1 kg of wheat flour

300 g chopped salami

Wheat flour for milling

margarine to lubricate

Preparation mode

Combine yeast, milk, sugar, salt, eggs and oil in a bowl and blend nicely. Add the wheat flour a bit at a time till the dough is elastic or comes unfastened from the fingers. Combine the chopped salami with the pasta. Switch the dough to a floured floor and knead nicely. Let relaxation for 1 hour. Divide the dough into two equal components. Open with a rolling pin, roll the dough right into a loaf pan, place on a greased baking sheet and bake in a medium oven for 40 minutes.

Stuffed candy bread strudel

Cone of stuffed sweet bread - Photo: Guia da Cozinha

Cone of stuffed candy bread – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h30 (+ 1h within the fridge) (+ 1h off)

Efficiency: 15 models

Issue: mild

Substances

  • 2 tablets recent yeast (30g)
  • 2 tablespoons sugar
  • 1 and 1/2 cup heat milk
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup (tea) oil
  • 4 and 1/2 cups common flour (roughly)
  • Margarine and wheat flour for greasing and grinding
  • 2 egg yolks to brush
  • Chocolate sprinkles to sprinkle
  • Sliced ​​strawberries to embellish

Filling

  • 2 cups recent cream (recent)
  • 300g chopped milk chocolate
  • 1 cup chopped strawberry

Preparation mode

For the filling, warmth the cream in a pan over medium warmth. Put the chocolate in a bowl and pour the new cream over. Stir till utterly melted. Permit to chill and refrigerate for 1 hour.

For the dough, combine the yeast and sugar in a bowl till it’s utterly dissolved. Add milk, salt, eggs, oil and blend.

Add the flour, a bit at a time, whisking till you kind a homogeneous mass that doesn’t keep on with your fingers. If crucial, add extra flour. Cowl and let relaxation for 1 hour.

For the cones, minimize rectangles of parchment paper within the dimension 20 cm x 15 cm. Cowl with aluminum foil and form a cone.

Roll out the dough utilizing a rolling pin and minimize strips 20 cm lengthy and 1 cm thick.

Wrap in cones and place in a greased and floured kind. Brush with egg yolk, sprinkle with sprinkles and bake in a medium oven, preheated, for half-hour or till golden.

Take away, enable to chill and take away the mildew.

Take away the filling from the fridge and whisk within the mixer for five minutes or till it has aerated.

Combine the chopped strawberry and fill the already chilled cones.

Garnish with sliced ​​strawberries and serve.

Bread full of dried meat

Bread filled with jerks - Photo: Guia da Cozinha

Bread full of jerks – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h (+ 1h relaxation)
Efficiency: 7 servings
Issue: mild

Substances

  • 1 pill recent yeast (15g)
  • 1 tablespoon sugar
  • 1 cup (tea) heat milk
  • 1/3 cup (tea) oil
  • 1 egg
  • 1 tablespoon salt
  • 3 cups common flour (roughly)
  • Oil and wheat flour to lubricate and flour the mildew
  • 1 egg yolk for brushing

Filling

  • 500g dried meat, desalinated, cooked and shredded
  • 2 thinly sliced ​​onions
  • 1/2 cup chopped inexperienced olives
  • Salt, pepper and chopped parsley to style

Preparation mode

Combine yeast, sugar, milk, oil, eggs and salt in a bowl. Add the flour, a bit at a time, till you kind a homogeneous mass and loosen your fingers. If crucial, add extra flour. Cowl and let relaxation for 1 hour. Combine the elements for the filling in a bowl and put aside. Roll out the dough with a rolling pin, form right into a rectangle. Unfold the filling and roll up like a swiss roll. Put in a greased and infarinhada kind, brush with the egg yolk and take it to a medium oven (180º C), preheated, for 35 minutes or till it’s baked and golden. Take away, enable to chill and pack to promote or serve instantly.

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