7 totally different dishes to shock

Kitchen information – Cucumber recipes: 7 totally different dishes to shock

Picture: Kitchen information

Take a look at scrumptious recipes with cucumber, a vegetable wealthy in nutritional vitamins and good for hydrating the physique! With its delicate style and delicate texture, it provides freshness to dishes and is due to this fact extensively consumed in salads.

he’s additionally consisted of 90% water, that’s, it gives a number of well being advantages! Its diuretic motion helps to hydrate and cleanse the physique. Along with being a supply of nutritional vitamins C and Ok, magnesium, potassium, manganese and copper.

Subsequently, its consumption can go far past salads! So it is value taking a danger and having fun with this scrumptious vegetable in each doable manner. See beneath 7 recipes with cucumber that Köksguiden has separated. They’re easy and attractive that will help you get artistic. Verify!

7 easy and attractive cucumber recipes to attempt

Wings in cucumber sauce

Wings in cucumber sauce |  Photo: Kitchen guide

Wings in cucumber sauce | Picture: Kitchen information

Picture: Kitchen information

Time: 30 min (+1h within the fridge)

Efficiency: 8 servings

Problem: gentle

Components:

  • 1.5 kg rooster wings separated (wing membership and wing)
  • 1 packet of powdered rooster inventory
  • 1/4 cup (tea) purple vinegar
  • 1 grated onion
  • Frying oil
  • Add sliced ​​lemon
  • Sauce:
  • 400 g pure yogurt
  • 1/2 cup store-bought mayonnaise
  • 1 giant seedless cucumber, chopped
  • 1/4 cup mint (chopped)
  • 1 tablespoon pepper sauce

Preparation mode:

In a bowl, mix yogurt, mayonnaise, cucumber, mint, scorching sauce and refrigerate for half-hour. In one other bowl, season the rooster with rooster inventory, vinegar and onion and refrigerate for half-hour. Fry in scorching oil till golden and drain on kitchen paper. Serve with cucumber sauce and lemon wedges.

Cucumber crumble

Cucumber crumbs |  Photo: Kitchen guide

Cucumber crumbs | Picture: Kitchen information

Picture: Kitchen information

Time: quarter-hour

Efficiency: 6 servings

Problem: gentle

Components:

  • 1 peeled cucumber, grated
  • 2 chopped tomatoes with out seeds
  • 1/2 cup chopped inexperienced olives
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped mint
  • 1/2 cup (tea) olive oil
  • 1 small onion chopped
  • 2 cups uncooked and coarse cassava flour
  • Salt and black pepper to style

Preparation mode:

In a bowl, put cucumber, tomato, olive, parsley, mint, oil and onion and blend effectively. Add the cassava flour, season with salt and pepper. Serve instantly.

Tartar sauce with carrots, olives and cucumber

Tartar sauce with carrots, olives and cucumber |  Photo: Kitchen guide

Tartar sauce with carrots, olives and cucumber | Picture: Kitchen information

Picture: Kitchen information

Time: half-hour

Efficiency: 8 servings

Problem: gentle

Components:

  • 1 glass of mayonnaise (500 g)
  • 4 tablespoons carrots, chopped into small cubes
  • 20 chopped black olives
  • 3 pickled cucumbers, chopped
  • 1 tablespoon of vinegar
  • Pickled cucumber and carrots for garnish

Preparation mode:

Combine all components gently in a bowl. Garnish with cucumber and carrots.

Kani and cucumber salad

Kani and cucumber salad |  Photo: Kitchen guide

Kani and cucumber salad | Picture: Kitchen information

Picture: Kitchen information

Time: 20 min

Efficiency: 4 servings

Problem: gentle

Components:

  • 1/2 bunch washed iceberg lettuce
  • 1/2 bunch watercress washed
  • 2 cups diced kani kama
  • 1 diced ripe mango
  • 1 diced Japanese cucumber with out seeds

Sauce:

  • 2 pots of pure Greek yogurt (200g)
  • 2 tablespoons of oil
  • Salt and black pepper to style

Preparation mode:

Line a serving plate with the salad, roughly torn by hand. Prepare the watercress leaves and on high of them, organize the kani, mango and cucumber. For the dressing, combine yogurt, olive oil, salt, pepper and drizzle over the salad. Serve instantly, all the time leaving some sauce in a close-by container.

Cucumber and mint sandwich

Cucumber and mint sandwich |  Photo: Kitchen guide

Cucumber and mint sandwich | Picture: Kitchen information

Picture: Kitchen information

Time: half-hour

Efficiency: 2 servings

Problem: gentle

Components:

  • 1/4 peeled cucumber, thinly sliced
  • 1/2 tsp salt
  • 2 tsp mint (chopped)
  • 1 teaspoon of sugar
  • 1/2 teaspoon lemon juice
  • 3 tablespoons of margarine
  • 4 slices of crustless black bread
  • 1/2 tsp black pepper
  • 2 mint leaves

Preparation mode:

Season the cucumber with salt and place in a strainer. Press down with a saucer and let drain for 20 minutes. In a bowl, combine chopped mint, sugar, lemon juice and margarine till you get a easy and creamy combination. Unfold a number of the combination on half of the bread slices and canopy with the cucumber. Season with black pepper and add the mint leaves. Unfold the remainder of the combination on the remaining slices, shut the sandwiches and serve.

Chilly cucumber soup with yogurt

Cold cucumber soup with yogurt |  Photo: Kitchen guide

Chilly cucumber soup with yogurt | Picture: Kitchen information

Picture: Kitchen information

Time: 20min (+30min within the fridge)

Efficiency: 4 servings

Problem: gentle

Components:

  • 3 giant cucumbers, peeled and reduce into small items
  • 2 cups plain yogurt (400 g)
  • 2 cups water (use the empty yogurt cup to measure)
  • 1 pressed garlic clove
  • 150 g shelled peanuts, chopped
  • 2 tbsp chopped mint
  • Salt and black pepper to style
  • 1 string of olive oil

Preparation mode:

Place the cucumber, yogurt and water in a bowl. Add garlic, peanuts, mint, combine all the pieces collectively and season with salt and pepper. Go away within the fridge for at the least half-hour earlier than serving. Serve with a drizzle of olive oil.

Salmon salad with cucumber

Salmon salad with cucumber |  Photo: Kitchen guide

Salmon salad with cucumber | Picture: Kitchen information

Picture: Kitchen information

Time: 30 min (+15 min soaking)

Efficiency: 5 servings

Problem: gentle

Components:

  • 500 g salmon
  • salt to style
  • 2 tablespoons of oil
  • 2 thinly sliced ​​Japanese cucumbers
  • 1/2 cup (tea) of water
  • 1/2 cup (tea) of rice vinegar
  • 1 teaspoon of sugar
  • 1 purple onion in strips
  • 4 crushed peppercorns

Preparation mode:

Season the salmon with salt and fry in a frying pan with the oil till it will get a little bit color. Take out, let cool and reduce into smaller items. Reserve. Place cucumber, water, vinegar, sugar in a bowl, sprinkle with salt and let steep for quarter-hour. Drain, toss with the reserved salmon and onion and switch to a salad bowl. Sprinkle with pepper and serve.

Did you want our cucumber recipes? Remember to share. Oh, and do not forget to arrange these scrumptious dishes for you and your complete household. They’ll adore it!

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