7 totally different and easy recipes with floor beef for dinner

Pepper full of floor beef – Photograph: Guia da Cozinha

Photograph: Kitchen information

Completely different recipes with minced meat are the best choice when you will have associates over. Along with being low cost, minced meat can also be very versatile and can be utilized to enhance probably the most numerous dishes.

With greens, pasta or within the oven, learn to use and abuse the totally different recipes with minced meat to organize a easy and sensible, however unforgettable dinner! Verify:

Learn to put together totally different and easy recipes with minced meat

Stuffed peppers with floor beef

Pepper stuffed with ground beef – Photo: Guia da Cozinha

Pepper full of floor beef – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1:30 am

Efficiency: 4 items

Problem: gentle

Substances

  • 4 pink, yellow and inexperienced peppers
  • 3 tablespoons of oil
  • 2 chopped garlic cloves
  • 1 chopped onion
  • 500g minced meat
  • Salt and black pepper to style
  • 1 tablespoon chopped parsley
  • 3 tablespoons chopped inexperienced olives
  • 2 chopped cooked carrots
  • 1 slice of French bread
  • oil for lubrication

Preparation mode

With a knife, reduce the caps off the peppers and take away the seeds. Reserve.

In a saucepan, add the oil, garlic and onion. Placed on medium warmth and fry till golden. Add the minced meat, salt, pepper and fry for 10 minutes, stirring sometimes. Take away from warmth, add parsley, olives, carrots, bread soaked in water and pressed and blend nicely.

Stuff the peppers and shut with the reserved lids, securing with toothpicks. Place in a greased tin and place in a medium oven, preheated, for about 25 minutes, turning midway via. Take away and serve.

Meat roll with spinach and cheese

Meat roll with spinach and cheese - Photo: Reproduction

Meat roll with spinach and cheese – Photograph: Copy

Photograph: Kitchen information

Time: 1h
Efficiency: 2 servings
Problem: gentle

Substances

  • 500 g floor beef (duckling)
  • 1 tablespoon of salt
  • 1 pinch of black pepper
  • 1 egg
  • 2 tablespoons breadcrumbs
  • 4 tablespoons onion cream
  • 1 teaspoon of oil
  • 1 pinch of salt
  • 1 tablespoon chopped chives
  • 1 pinch of nutmeg
  • Half a bunch of chopped spinach
  • 200 grams of mozzarella or ricotta
  • 1 tablespoon of butter

Preparation mode

In a bowl, season the meat with salt and pepper. Add the egg and the breadcrumbs and the 4 tablespoons of onion cream. Combine nicely till easy. Reserve.

On a clear and easy floor, open the meat over plastic movie and type a rectangle approx. 1 cm thick. Place the spinach over the meat and cheese and roll it up, like a swiss roll, utilizing plastic wrap, squeeze tightly and shut the perimeters.

Place in a non-stick roasting pan greased with olive oil and put in a medium oven (200°C), preheated, for about 35 minutes. Take away the aluminum foil, unfold the butter in small items and return to the oven for about quarter-hour or till golden. Prepared, now it is time to serve!

Potatoes full of minced meat

Potatoes stuffed with minced meat |  Photo: Kitchen guide

Potatoes full of minced meat | Photograph: Kitchen information

Photograph: Kitchen information

Time: 1h20

Efficiency: 6 servings

Problem: gentle

Substances

  • 6 giant potatoes
  • 2 tablespoons of butter
  • salt to style
  • 200g grated mozzarella cheese to sprinkle over

Filling

  • 2 tablespoons of oil
  • 500g minced meat
  • 1 chopped onion
  • 1 finely chopped garlic clove
  • 1 chopped tomato
  • 1 cup chopped inexperienced olives
  • Salt and black pepper to style

Preparation mode

Pierce the potatoes with a fork, wrap in aluminum foil and bake in a preheated oven for 40 minutes or till al dente. Take out, let cool and take away the lid lengthwise. Take away a number of the pulp with a spoon, rigorously make a gap. Save the potatoes.

In a saucepan, put the pulp, butter and salt on a low warmth, stir till it varieties a puree. Reserve.

For the filling, warmth a pan with the oil on a medium warmth and fry the bottom beef, onion and garlic till they tackle a bit color. Add tomato, olives, salt, pepper and fry for one more 3 minutes. Disconnect.

Take parts of puree and filling and divide into the cavities of the potatoes. Place in an ovenproof dish, sprinkle with mozzarella and place in a medium oven, preheated, for 10 minutes or till set. Serve instantly. If desired, serve with salad leaves.

Oven-baked minced meat

Oven sphere dumpling – Photo: Reproduction

Oven sphere dumpling – Photograph: Copy

Photograph: Kitchen information

Time: 40 min
Efficiency: 8
Problem: medium

Substances

  • 900g minced meat
  • 1 egg
  • 2 tablespoons wheat flour
  • Syrian salt and pepper to style
  • butter to unfold
  • 1 sliced ​​eggplant
  • 2 sliced ​​tomatoes
  • 200 g grated mozzarella cheese
  • Basil leaves to embellish

Preparation mode

Combine meat, eggs, flour, salt and pepper in a bowl. Utilizing aluminum rings, type the dumplings by making a layer of meat, a slice of eggplant, one other of meat, a slice of tomato, cowl with meat and sprinkle with mozzarella. Bake in preheated oven for 25 minutes or till cooked via. Take away, let cool, beautify with basil leaves and serve.

Spaghetti with meatballs Parmigiana

Spaghetti with meatballs parmigiana – Photo: Guia da Cozinha

Spaghetti with meatballs parmigiana – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h

Efficiency: 5 servings

Problem: gentle

Substances

  • 1 packet of spaghetti noodles (500g)

Meatball Parmigiana

  • 700g minced meat
  • 1 packet onion soup powder (68g)
  • 1 egg
  • 150g diced mozzarella cheese for filling
  • Wheat flour and breadcrumbs for breading
  • 1 egg for breading
  • Frying oil
  • 100 g grated mozzarella cheese

Sauce

  • 1 tablespoon of oil
  • 1 chopped onion
  • 2 chopped cloves of garlic
  • 1 cup (tea) of tomato puree
  • 4 chopped ripe tomatoes
  • 1 cup (tea) of water
  • Salt, pepper and chopped recent basil to style

Preparation mode

For the sauce, warmth a pan over medium warmth with the oil and fry the onion and garlic till golden. Add the tomato puree and fry for two minutes. Pour in tomato and water and prepare dinner for 10 minutes, stirring sometimes. Season with salt, pepper and basil. Reserve. For the meatballs, in a bowl, mix floor beef, onion soup powder and egg and mash till easy. Divide the dough into 10 components. Open within the palm of your hand and place 1 dice of cheese. Shut by modeling a barely flattened meatball.

Dip the meatball in flour, overwhelmed egg after which within the breadcrumbs. Fry slowly in sizzling oil till golden. Drain on paper towels and place in a medium heatproof dish. Cowl with half of the tomato sauce, grated mozzarella and place in a medium oven, preheated, for 20 minutes or till the cheese melts. Prepare dinner the pasta in boiling salted water for the time indicated on the package deal or till al dente. Drain and blend with the remainder of the sauce. Serve with the meatballs.

Oven-baked rice with floor beef parmigiana

Baked rice with ground beef parmigiana – Photo: Reproduction

Baked rice with floor beef parmigiana – Photograph: Copy

Photograph: Kitchen information

Time: 45 min

Efficiency: 10

Problem: gentle

Substances

  • 2 tablespoons of oil
  • 1 tablespoon finely chopped garlic
  • 10 tomatoes, roughly chopped
  • Salt and black pepper to style
  • 1 chopped onion
  • 2 tablespoons of oil
  • 1 kg minced meat
  • 1 grated carrot
  • 1 cup frozen peas
  • 6 cups cooked white rice
  • 4 dl grated mozzarella cheese
  • 1/2 cup(s) grated parmesan cheese

Preparation mode

Warmth the oil in a pan over medium warmth and fry the garlic rapidly. Add the tomato and fry for five minutes. Wait till it cools down and press the mixer. Return the whipped tomatoes to the pan over low warmth. Season with salt and prepare dinner for 10 minutes. In one other pan, fry the onion within the oil and add the bottom beef and fry for 10 minutes or till golden. Combine the carrot and the pea. Season with salt and pepper and put aside.

Divide the rice into 3 components and put aside. Place a layer of rice in a big baking dish, cowl with half of the meat, drizzle with 1/3 of the tomato sauce and sprinkle with 1 cup (tea) of the mozzarella. Repeat the operation and canopy with the remaining rice. Unfold the remaining sauce and sprinkle with the remaining mozzarella and parmesan. Bake in preheated oven for 10 minutes or till browned. Serve instantly.

Zucchini health lasagna

Zucchini fitness lasagna – Photo: Guia da Cozinha

Zucchini health lasagna – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h20
Efficiency: 6 servings
Problem: gentle

Substances

  • 5 zucchinis, thinly sliced
  • Salt and black pepper to style
  • 1 string of olive oil

Tomato sauce

  • 4 tablespoons of olive oil
  • 300g minced meat
  • 2 pressed garlic cloves
  • 8 very ripe tomatoes, chopped
  • 2 sprigs recent basil leaves
  • Salt and pepper to style

white sauce

  • 4 tablespoons of margarine
  • 4 tablespoons of wheat flour
  • 2 and 1/2 cups skimmed milk (tea)
  • 3 gems
  • Salt, nutmeg and black pepper to style

Filling

  • 400 g cottage cheese
  • 500 g turkey breast, sliced ​​and in strips

Preparation mode

Season the zucchini with salt and pepper and grill them rapidly in a non-stick frying pan with a drizzle of olive oil. Reserve.

For the tomato sauce, warmth the oil in a pan and brown the meat. Add the remainder of the components and prepare dinner over medium warmth for about 10 minutes or till a thick sauce varieties. Shut and e book.

For the white sauce: soften the margarine in a pan, add the flour and fry for two minutes, stirring nicely. Then add the milk with the combined yolks. Proceed mixing till it turns into a thick cream. Season with salt, nutmeg and pepper. Shut and e book.

Combine cottage cheese and turkey breast for the filling. Reserve.

To assemble the lasagna, in a medium ovenproof dish, add a number of the white sauce. Unfold many layers of zucchini, then unfold the cheese and turkey breast filling and end with the tomato sauce. Repeat the method till the components are used up. Bake in a preheated oven for 20 minutes. Take away and serve instantly.

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