6 recipes with leftover fried hen

Easy mixer pancake with hen and bacon – Photograph: Guia da Cozinha

Photograph: Kitchen information

Leftover fried hen from earlier meal and have no idea how one can use it? Then be sure you try this number of dishes that may be made with leftover hen! So you possibly can flip the completed ingredient into a complete new meal for you and your loved ones. Take a look at these superb leftovers from hen recipes:

Recipe with leftover fried hen to reuse and create a brand new meal

Easy blender pancake with hen and bacon

Simple mixer pancake with chicken and bacon - Photo: Guia da Cozinha

Easy mixer pancake with hen and bacon – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 01:30

Efficiency: 8 servings

Issue: gentle

Elements

  • 3 cups milk (tea)
  • 2 tablespoons butter
  • 3 eggs
  • 1 and 1/2 cup (tea) wheat flour
  • 4 tablespoons cornstarch
  • 1 teaspoon chemical baking powder
  • salt to style
  • margarine to lubricate
  • 1 can tomato sauce
  • 100 g grated parmesan cheese

Filling

  • 2 tablespoons oil
  • 2 dl bacon (chopped)
  • 3 cups cooked and shredded hen
  • 1 pack of powdered chook spice
  • 1/2 cup chopped parsley (inexperienced)
  • salt to style
  • 2 cups (tea) Catupiry® cottage cheese

Preparation mode

For the dough, whisk milk, butter, eggs, wheat flour, cornstarch, baking powder and salt in a blender till clean. Warmth a greased non-stick frying pan, unfold a small ladle of dough and fry on either side till golden and the dough runs out. Reserve.

For the filling, warmth a pan with the oil on medium warmth and fry the bacon golden. Add the hen, spice and inexperienced aroma and fry for 3 minutes. Style with salt, add Catupiry®, combine and switch off the warmth.

Place elements of the filling on the pancakes, roll up like a roll and place in a medium-high refractory materials, subsequent to one another. Cowl with tomato sauce, sprinkle with parmesan and bake in a preheated medium oven for 10 minutes. Lastly, take out of the oven and serve instantly!

Hen risotto

Chicken risotto - Photo: Guia da Cozinha

Hen risotto – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 45 min

Efficiency: 5 servings

Issue: gentle

Elements

  • 4 tablespoons butter
  • 1 grated onion
  • 1 pressed clove of garlic
  • 2 dl boiled and shredded hen breasts
  • 3 chopped tomatoes with out seeds
  • 2 cups arborioris
  • 1/2 cup dry white wine
  • 4 hen bouillon cubes
  • 5 cups water (tea)
  • 1 cup contemporary frozen peas
  • 1 cup (s) grated parmesan cheese
  • Chopped parsley for garnish

Preparation mode

Soften the butter in a pan and fry the onion and garlic shortly. Add the hen, tomatoes and fry for an additional 3 minutes. Add the rice and fry for an additional 3 minutes. Then add the wine, combine properly and let it evaporate. Add the hen inventory loosely to the water, somewhat at a time, stirring always till the rice is al dente. Add the peas when you find yourself virtually executed with the broth. Lastly, unfold the parmesan cheese, place on plates, garnish with parsley and serve instantly.

Hen paulista couscous

Chicken couscous from São Paulo - Photo: Guia da Cozinha

Hen couscous from São Paulo – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 40 min (+30 min relaxation)

Efficiency: 8 servings

Issue: gentle

Elements

  • 4 tablespoons oil
  • 1 chopped onion
  • 1 chopped inexperienced pepper
  • 1 cup drained and chopped hearts of palm
  • 1 jar drained inexperienced corn
  • 1/2 can drained peas
  • 3 cups cooked and shredded hen
  • 1 cup chopped inexperienced olives
  • 1 chopped tomato
  • 1/2 cup (tea) tomato sauce
  • 1 vegetable bouillon dice
  • 1 and 1/2 cup heat water
  • 3 cups cornmeal
  • salt to style
  • oil for lubrication
  • 1 sliced ​​tomato, 2 sliced ​​hard-boiled eggs and sliced ​​inexperienced olives for garnish

Preparation mode

Warmth the oil in a pan over medium warmth and fry the onion and pepper till it has withered. Add the hearts of palm, corn, peas, hen, olives, tomato and sauté for 3 minutes. Add the sauce, the vegetable broth loosely within the water and cook dinner for 3 minutes. Add cornmeal, salt and cook dinner for five minutes, stirring. Pour right into a 24 cm diameter mildew with a gap within the center, greased and adorned with tomato, eggs and olives, press down with a spoon. Cowl and let relaxation for half-hour. Deform and serve.

Potato lasagne with hen

Potato lasagne with chicken - Photo: Guia da Cozinha

Potato lasagne with hen – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h

Efficiency: 6 servings

Issue: gentle

Elements

  • 450g boiled and shredded hen
  • 2 tablespoons oil
  • 1 chopped onion
  • 2 pressed cloves of garlic
  • 1 cup tomato sauce (tomato sauce)
  • 1 cup cream cheese (200 g)
  • Salt, pepper and chopped parsley to style
  • 500 g peeled potatoes
  • oil to lubricate
  • 400g grated provolone cheese to sprinkle over

Preparation mode

In a pan, over medium warmth, warmth the oil and fry the onion and garlic for 4 minutes. Add the hen, sauce and fry for 3 minutes. Add the curd, salt, pepper, inexperienced perfume and blend. Reduce the potatoes into skinny slices on the mandolin and soak in water till used. In a greased medium fireproof combination, wrap layers of sauté, potatoes, sauté and cheese, end with cheese. Bake within the preheated oven for half-hour or till coloured. Take away and serve.

Pie with hen and cream cheese

Chicken and cream cheese pie from a blender - Photo: Guia da Cozinha

Hen and cream cheese pie from a blender – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h

Efficiency: 8 servings

Issue: gentle

Elements

  • 1 cup (tea) milk
  • 1 cup (s) of cream cheese
  • 3 eggs
  • 1 cup (tea) oil
  • salt to style
  • 1 cup (tea) corn starch
  • 1 cup (tea) wheat flour
  • Oil and wheat flour for lubrication
  • 1 tablespoon chemical baking powder
  • grated parmesan cheese to sprinkle over

Filling

  • 4 tablespoons olive oil
  • 1 chopped onion
  • 2 pressed cloves of garlic
  • 1/2 chopped inexperienced pepper
  • 2 chopped tomatoes with out seeds
  • 1 cup canned inexperienced corn (drained)
  • 2 and 1/2 cups boiled and shredded hen
  • Salt, pepper and chopped parsley to style
  • 2 cups cottage cheese (chilly)

Preparation mode

For the filling, in a pan, warmth the oil on medium warmth and fry the onion and garlic for 3 minutes. Add peppers and tomatoes and sauté for 4 minutes. Add corn and hen and fry for an additional 4 minutes. Season with salt, pepper and chopped parsley. For the dough, whisk milk, cream cheese, oil, eggs, salt, cornstarch, flour and yeast in a blender till clean. Unfold half of the dough in a greased and floured type of 25 cm X 30 cm, cowl with the sautéed and unfold the culinary curd with spoons. Cowl with the remainder of the dough, sprinkle over the grated parmesan cheese and take it to a medium oven (180ºC) preheated for half-hour or till golden. Serve instantly.

Creamy hen fricassee

Creamy chicken fricassee - Photo: Guia da Cozinha

Creamy hen fricassee – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h

Efficiency: 6 servings

Issue: gentle

Elements

  • 2 cans drained inexperienced corn
  • 1 can of bitter cream
  • 4 tablespoons cream cheese
  • 1/2 cup (tea) milk
  • 1 hen bouillon dice
  • 1 dl grated mozzarella cheese
  • Straw potatoes to sprinkle over

braised

  • 2 tablespoons butter
  • 1 chopped onion
  • 2 pressed cloves of garlic
  • 2 tablespoons tomato puree
  • 2 cups cooked and shredded hen
  • 1/2 cup inexperienced corn (drained)
  • 1/2 cup chopped inexperienced olives
  • 1 cup cream cheese (200g)
  • Salt and chopped parsley to style

Preparation mode

Whisk the corn, cream, curd, milk and hen broth within the blender till homogeneous. Reserve. Soften the butter over medium warmth and fry the onion and garlic for 3 minutes. Add the extract and fry for two minutes. Add hen, corn, olives and sauté for two minutes. Combine the curd, salt and aroma. Unfold in a medium-high refractory and, over

he, the cream of corn. Sprinkle over the mozzarella and take it to a medium oven, preheated, for 10 minutes. Take out and serve sprinkled with straw potatoes.

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