5 scrumptious and fast grilled desserts

Simple Blender Lemon Mousse | Picture: Kitchen information

Picture: Kitchen information

Grilled desserts needs to be tasty and please everybody. Barbecue, pool, chilly drinks and loud music with household and associates gathered: what a pleasure! To make it even higher, an excellent dessert will finish the day completely and delight from youngsters to the aged.

Along with the style, the practicality and fast preparation are additionally components that have to be taken under consideration. That is why the Kitchen Information has separated the perfect recipes that assure a scrumptious dessert in lower than 1 hour. Watch it:

Simple Blender lemon mousse

With solely 10 minutes to organize and 10 minutes to relax, this blender lemon mousse recipe is certainly one of our favourite barbecue desserts!

Easy Blender Lemon Mousse |  Photo: Kitchen guide

Simple Blender Lemon Mousse | Picture: Kitchen information

Picture: Kitchen information

Time: 10min (+10min within the fridge)

Efficiency: 6 servings

Problem: gentle

Elements

  • 1 packet of lemon flavored gelatin powder
  • 1/2 cup (tea) of boiling water
  • 1 package deal unflavored inexperienced gelatin
  • 1 can frozen condensed milk
  • The juice of 1/2 lemon squeezed
  • 1 can of ice cream
  • 4 cups lemon ice cream
  • Lemon slices to embellish

Preparation mode

Dissolve the lemon gelatin within the water. In a blender, beat the lemon gelato, unflavored gel dissolved based on package deal instructions, condensed milk, lemon juice, heavy cream, and ice cream till very creamy. Switch to a dessert plate and refrigerate for 10 minutes. Garnish with lemon slices and serve instantly.

Paçoca dessert within the cup

The paçoca dessert within the cup makes as much as 25 items and works very properly for the barbecue, as it’s served individually.

Easy cup paçoca dessert – Photo: Reproduction

Simple cup paçoca dessert – Picture: Replica

Picture: Kitchen information

Time: 1:30 am

Efficiency: 12 servings

Problem: gentle

Elements

  • 4 eggs
  • 1/2 cup (tea) of butter
  • 1 cup (tea) of milk
  • 2 cups (tea) of sugar
  • 1 cup (tea) of cornmeal
  • 1 cup (tea) of wheat flour
  • 1 tablespoon baking powder
  • Margarine and wheat flour for greasing

Syrup

  • 2 tablespoons of sugar
  • 1 glass of coconut milk (200 ml)

filling and topping

  • 1 and 1/2 cups (tea) of creamy dulce de leche
  • 2 containers of bitter cream (400g)
  • 12 crumbled cork paçocas

Preparation mode

Beat eggs, butter, milk, sugar, cornmeal and flour in a mixer till clean. Add the yeast and blend with a spoon. Pour right into a 22cm diameter greased and floured tin and bake in a preheated medium oven for 40 minutes or till a toothpick inserted into the middle comes out clear.

Let cool and take out the mildew. For the syrup, in a saucepan, dissolve the sugar within the coconut milk, go away on low warmth, boil for 3 minutes and swap off. For the filling and topping, combine the dulce de leche with the cream till clean.

Place half of the cake on a plate, drizzle over half of the syrup and unfold over half of the cream. Cowl with the opposite a part of the cake and drizzle over the remainder of the syrup. Cowl your entire cake with the remainder of the cream, sprinkle over the paçocan and serve.

Belgian Cup

Style your favourite fruits on this tasty and inventive dessert! The Belgian cup can also be served individually. Tip: relying on the variety of individuals at your grill, double the recipe under.

Belgian Cup – Photo: Publicity/Água Doce Sabores do Brasil

Belgian Cup – Picture: Publicity/Água Doce Sabores do Brasil

Picture: Kitchen information

Time: 20 min

Efficiency: 6 servings

Problem: gentle

Elements

  • 1 cup entire milk (room temperature)
  • 1 tablespoon cornstarch
  • 3 gems
  • 1 field of bitter cream
  • 1 can of condensed milk
  • zest of ½ lemon
  • 1 packet crushed champagne biscuits
  • 5 tablespoons chopped walnuts
  • 2 cups chopped fruit (kiwi, mango and seedless purple grape)

Preparation mode

Combine milk, cornstarch, cream, condensed milk, egg yolks and lemon zest. Then convey it to low warmth and preserve stirring to keep away from lumps. Reserve. In a glass of your alternative, add a layer of champagne crackers, Belgian cream, nuts and fruit to embellish. serve.

baked ice cream pie

You understand these barbecue desserts that appear complicated and time-consuming? So it’s with the baked ice cream pie which, regardless of its look, solely requires 45 minutes to be prepared! Test:

Baked ice cream pie – Photo: Guia da Cozinha

Baked ice cream pie – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 30 min (+15 min within the freezer)

Efficiency: 6 servings

Problem: gentle

Elements

  • 1 packet of cornstarch biscuits (200g)
  • 3 tablespoons chilly butter, diced
  • 3 dl ice cream (flakes)
  • 2 egg whites
  • 2 tablespoons of sugar
  • Topping for ice cream with chocolate taste and milk chocolate shavings to style for garnish

Preparation mode

Grind the cookies in a blender and pour right into a bowl. Add the butter and work together with your fingertips till you get a crumbly consistency. Line the underside and sides of a medium-sized pan with a detachable rim and place in a medium-sized oven, preheated, for quarter-hour. Let cool.

Take the ice cream out of the freezer 10 minutes earlier than and unfold it over the dough within the mildew, smoothing it out with a spatula. Place within the freezer for quarter-hour. Beat the egg whites exhausting within the mixer or with a guide beater and add the sugar, a bit of at a time, with out stopping beating, till you get a meringue.

Line the underside and sides of the pan with plastic wrap and place over an ice bathtub. Unfold the meringue over the pie to type peaks. Take away from the ice water, take away the plastic and place in a excessive oven, preheated, for 7 minutes or till golden. Fastidiously unmold, enhance with the glaze, chocolate shavings and serve.

Pavé with pineapple ice cream

The pineapple ice cream pavé is the dessert that may make your mouth water simply by it. Write down the elements and prepare to style on the subsequent barbecue!

Pavé with pineapple ice cream – Photo: Guia da Cozinha

Pavé with pineapple ice cream – Picture: Guia da Cozinha

Picture: Kitchen information

Time: half-hour

Efficiency: 8 servings

Problem: gentle

Elements

  • 1.5 liters of ice cream with pineapple taste
  • Pineapple slices to embellish
  • 1 packet of champagne biscuits (150g)
  • 400g or 1 can of chopped pineapple in syrup (reserve the syrup)
  • 1 dl marshmallow ice cream topping

Preparation mode

Take the ice cream out of the freezer quarter-hour earlier than use. Moisten the cookies within the reserved pineapple syrup and line the underside of a medium baking sheet. Make a layer of ice cream, a layer of pineapple, one other layer of cookies and end with ice cream. Unfold the marshmallow frosting and garnish with pineapple slices. Serve instantly or retailer within the freezer till able to serve.

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